| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rhubarb peeled and well washed | 48.0 | sticks | — | Rhubarb, raw | Fruits and Fruit Juices | Spring Fruit Soup |
| rhubarb peeled and well washed | 48.0 | sticks | — | Rhubarb, raw | Fruits and Fruit Juices | Spring Fruit Pudding |
| rhubarb | — | — | Rhubarb, raw | Fruits and Fruit Juices | Jelly—Rhubarb—Very Clear. (... | |
| rhubarb Wipe and cut into pieces | 1.0 | stalk | — | Rhubarb, raw | Fruits and Fruit Juices | Apple Jelly |
| Rhubarb | — | — | Rhubarb, raw | Fruits and Fruit Juices | 772. Gooseberry, Rhubarb, C... | |
| Rhubarb | — | — | Rhubarb, raw | Fruits and Fruit Juices | 777. Rhubarb and Apple, or ... | |
| rhubarb ice small assorted shapes | — | — | Rhubarb, raw | Fruits and Fruit Juices | Cannes Rose Cream Egg | |
| rhubarb juice | 1.5 | pints | — | Rhubarb, raw | Fruits and Fruit Juices | Rhubarb Isinglass Jelly |
| rhubarb juice | 1.0–2.0 | gill | — | Rhubarb, raw | Fruits and Fruit Juices | Preserving Fruit with Rhuba... |
| rhubarb pulp bruised into a pulp | 5.0 | lbs. | — | Rhubarb, raw | Fruits and Fruit Juices | Rhubarb Wine |
| rhubarb stalks pared and cut into short lengths | 1.0 | lb | — | Rhubarb, raw | Fruits and Fruit Juices | Compôte of spring fruit.—(R... |
| rhubarb stalks cut in bits from 2 to 3 inches long | — | — | Rhubarb, raw | Fruits and Fruit Juices | Rhubarb Jam | |
| rhubarb stalks wiped very clean, peeled quickly, cut into half-inch lengths | — | — | Rhubarb, raw | Fruits and Fruit Juices | Rhubarb Jam | |
| rhubarb stalks peeled and sliced | — | — | Rhubarb, raw | Fruits and Fruit Juices | Preserving Fruit with Rhuba... | |
| rhubarb stalks wiped, pared, and cut up | — | — | Rhubarb, raw | Fruits and Fruit Juices | Preserving Fruit with Rhuba... | |
| rhubarb-stalks cut them into short lengths | — | — | Rhubarb, raw | Fruits and Fruit Juices | The Curate’s Pudding | |
| rhubarb-stems pared and cut into short lengths | 1.0 | pound | — | Rhubarb, raw | Fruits and Fruit Juices | Meringue of Rhubarb, or Gre... |
| rhubarb-stems sliced without paring, free from coarse or discoloured parts | 2.5 | pounds | — | Rhubarb, raw | Fruits and Fruit Juices | Rhubarb Isinglass Jelly |
| Rhubarb wine | — | — | Rhubarb, raw | Fruits and Fruit Juices | WINE (Continued) | |
| ripe apricots skinned and stoned | 1.0 | lb | — | Apricots, raw | Fruits and Fruit Juices | Apricot Jam or Marmalade |
| ripe apricots cut in half, and break in pieces | — | — | Apricots, raw | Fruits and Fruit Juices | Apricots, to preserve | |
| ripe apricots | 12.0–16.0 | — | — | Apricots, raw | Fruits and Fruit Juices | Apricot Cream |
| ripe bananas roasted or raw, and also reduced to a smooth pulp | — | — | Bananas, ripe and slightly ripe, raw | Fruits and Fruit Juices | Tomata and Other Chutnies | |
| ripe bananas reduced to a smooth pulp | — | — | Bananas, ripe and slightly ripe, raw | Fruits and Fruit Juices | Tomata and Other Chutnies | |
| ripe gooseberries bruised | 1.0 | quart | — | Gooseberries, raw | Fruits and Fruit Juices | Gooseberry Vinegar |
| ripe gooseberries tops and stalks cut off | gallon | — | Gooseberries, raw | Fruits and Fruit Juices | Gooseberry Preserve | |
| ripe greengages split and stoned | 1.0 | quart | — | Plantains, ripe, raw | Fruits and Fruit Juices | PUDDING À LA PAYSANNE |
| ripe green gooseberries picked and bruised | 1.0 | pound | — | Gooseberries, raw | Fruits and Fruit Juices | Sham Champagne |
| ripe Jamaica or English pine-apple flesh thickly pared rind removed, rasped down on a fine bright grater | — | — | Apples, raw, without skin | Fruits and Fruit Juices | Pine-Apple Pudding-Sauce | |
| ripe picked raspberries | 1.0 | pound weight | — | Raspberries, raw | Fruits and Fruit Juices | Raspberry Jam |
| ripe red currants stalked | 1.0 | quart | — | Currants, red and white, raw | Fruits and Fruit Juices | M. aux Framboises |
| ripe red currants picked | 0.66 | — | — | Currants, red and white, raw | Fruits and Fruit Juices | Currant Jelly |
| ripe red currants picked | — | — | Currants, red and white, raw | Fruits and Fruit Juices | To pickle Currants | |
| ripe scarlet strawberries crush them | — | — | Strawberries, raw | Fruits and Fruit Juices | To preserve STRAWBERRIES whole | |
| ripe strawberries bruise | — | — | Strawberries, raw | Fruits and Fruit Juices | To preserve Strawberries whole | |
| ripe strawberries | — | — | Strawberries, raw | Fruits and Fruit Juices | 751. Strawberry Charlotte | |
| ripe tomatas squeezed | 12.0 | — | — | Plantains, ripe, raw | Fruits and Fruit Juices | 120. PUREE OF TOMATAS |
| ripe white gooseberries | 1.0 | quart | — | Gooseberries, raw | Fruits and Fruit Juices | Gooseberry Wine (White) |
| rose and jessamine petals | 10.0 | grammes | — | Rose-apples, raw | Fruits and Fruit Juices | Spirit of Rosolio |
| rose and orange-flower water | little | — | Rose-apples, raw | Fruits and Fruit Juices | Baked Custards | |
| rose and orange-flower water | — | — | Rose-apples, raw | Fruits and Fruit Juices | Hartshorn Flummery. No. 3. | |
| rose buds pick them, cut off the white part from the red, and put the red flowers and sift them through a sieve to take out the seeds | — | — | Rose-apples, raw | Fruits and Fruit Juices | Conserve of Red Roses, or a... | |
| rose-buds dried | 1.0 | ounce | — | Rose-apples, raw | Fruits and Fruit Juices | The Stag's Heart Water |
| rose cake | 1.0 | — | — | Rose-apples, raw | Fruits and Fruit Juices | Gateau à la Rose, au café |
| rose cake | 1.0 | round | — | Rose-apples, raw | Fruits and Fruit Juices | Gateau à la Rose, au café |
| rose juice | 1.0 | pint | — | Rose-apples, raw | Fruits and Fruit Juices | Syrup of Roses |
| rose- or orange-flower water | — | — | Rose-apples, raw | Fruits and Fruit Juices | Almond Hogs Puddings | |
| rose pink well pounded, very equally mixed | 0.5 | teaspoonful | — | Rose-apples, raw | Fruits and Fruit Juices | Anchovy Butter |
| roses pounded | — | violets, jessamine, pinks, orange flowers | Rose-apples, raw | Fruits and Fruit Juices | M. aux Fleurs | |
| roses dry and full blown, pick off the leaves | peck | — | Rose-apples, raw | Fruits and Fruit Juices | Rose Water |
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