PUDDING À LA PAYSANNE

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Time: Cook: 30 min Total: 30 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

well-sugared fruit ↝ Kiwi fruit, raw [Other fruits and fruit salads]
very thin slices of the crumb of a light stale loaf
about a dessertspoonful of water ↝ Water, tap [Tap water]
a little lemon-juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
raspberries, currants, and cherries ↝ Raspberries, raw [Fruits and Fruit Juices]
a quart of ripe greengages, split and stoned ↝ Plantains, ripe, raw [Fruits and Fruit Juices]
five ounces [of sugar] ↝ Sugar, NFS [Sugars and honey]

Instructions (6)

Fill a deep tart-dish with alternate layers of well-sugared fruit, and very thin slices of the crumb of a light stale loaf.
Let the upper layer be of fruit.
Should the fruit be of a dry kind, sprinkle over it about a dessertspoonful of water, or a little lemon-juice.
Raspberries, currants, and cherries will not require this.
Send the pudding to a somewhat brisk oven to be baked for about half an hour.
The proportion of sugar used must be regulated, of course, by the acidity of the fruit.

Original Text

PUDDING À LA PAYSANNE.

(Cheap and Good.)

Fill a deep tart-dish with alternate layers of well-sugared fruit, and very thin slices of the crumb of a light stale loaf; let the upper layer be of fruit, and should it be of a dry kind, sprinkle over it about a dessertspoonful of water, or a little lemon-juice: raspberries, currants, and cherries, will not require this. Send the pudding to a somewhat brisk oven to be baked for about half an hour. The proportion of sugar used must be regulated, of course, by the acidity of the fruit. For a quart of ripe greengages, split and stoned, five ounces will be sufficient.

Notes

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