| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| anchovy butter rubbed over | — | — | Fish, anchovy | Fish | 400. Fillet of Beef | |
| anchovy butter | 1.0 | pat | — | Fish, anchovy | Fish | 423. TROUT A L'ITALIENNE |
| anchovy butter | — | — | Fish, anchovy | Fish | Cutlets, Fillets, etc. | |
| anchovy butter | pat | — | Fish, anchovy | Fish | 416. SALMON A LA VICTORIA | |
| anchovy butter of a rich red tint | — | lobster butter | Fish, anchovy | Fish | COLD FISH | |
| anchovy-butter | — | potted ham | Fish, anchovy | Fish | Forced Eggs for Garnishing ... | |
| anchovy cream | — | — | Fish, anchovy | Fish | 34 COLD FISH | |
| anchovy cream cold | — | — | Fish, anchovy | Fish | Fried Fillets of Salmon wit... | |
| anchovy essence | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Anchovy Butter |
| anchovy essence | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Genoese Sauce |
| anchovy essence | 1.0 | tablespoonful | — | Fish, anchovy | Fish | Indian Lobster-Cutlets |
| anchovy essence | 1.0 | saltspoonful | — | Fish, anchovy | Fish | Anchovy Cream (Hot) |
| anchovy essence | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Bordelaise Sauce |
| anchovy essence | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Caper Sauce (Brown) |
| anchovy essence | 1.0 | tablespoonful | — | Fish, anchovy | Fish | 282. Matelote Sauce simplified |
| anchovy essence | — | — | Fish, anchovy | Fish | Roasted Pike or Sturgeon | |
| anchovy essence | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Alva Salmon Soufflés (Savoury) |
| anchovy essence | 1.0 | tablespoonful | — | Fish, anchovy | Fish | Caper Sauce for Fish |
| anchovy essence | — | — | Fish, anchovy | Fish | Fried Fillets of Haddock à ... | |
| anchovy essence | 1.5 | tablespoonfuls | — | Fish, anchovy | Fish | Anchovy Sauce for Fish |
| anchovy essence | — | — | Fish, anchovy | Fish | Sauce for Lobster, &c. (No.... | |
| anchovy essence | small spoonful | — | Fish, anchovy | Fish | 511. Lobster Spawn Sauce | |
| anchovy essence | 1.0 | tablespoonful | — | Fish, anchovy | Fish | Little Lobster Soufflés à l... |
| anchovy essence | 1.0 | large tablespoonful | — | Fish, anchovy | Fish | Mushrooms. No. 8. Potted (A... |
| anchovy essence | 2.0 | drops | — | Fish, anchovy | Fish | Neck of Mutton. No. 6. To T... |
| anchovy essence | 1.0 | tablespoonful | — | Fish, anchovy | Fish | 228. To stew Mackerel |
| anchovy essence | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Lobster au Gratin |
| anchovy-essence | — | — | Fish, anchovy | Fish | MODERN POTATO PASTY | |
| anchovy essence or butter | — | — | Fish, anchovy | Fish | A Swiss Mayonnaise | |
| anchovy fillet well-washed | tablespoonful | — | Fish, anchovy | Fish | Smoked Haddock Toast | |
| anchovy fillet rolled | — | — | Fish, anchovy | Fish | Mayonnaise, Vinaigrettes, &c. | |
| anchovy fillet rolled | 1.0 | — | — | Fish, anchovy | Fish | Spinach aux olives |
| anchovy fillet | — | — | Fish, anchovy | Fish | Chicken Salad à la Hanson | |
| anchovy fillet | 1.0 | — | — | Fish, anchovy | Fish | Small Entrées, &c. |
| anchovy fillet well-washed and boned | fillet or so | — | Fish, anchovy | Fish | Iced Crab Soufflé | |
| anchovy fillets | 12.0 | — | — | Fish, anchovy | Fish | Montpellier or Green Butter |
| anchovy fillets | — | — | Fish, anchovy | Fish | Lobster Salad for a Picnic | |
| anchovy fillets | — | — | Fish, anchovy | Fish | 42 COLD FISH | |
| anchovy fillets dipped in fresh salad oil, grilled, and when peppered | — | — | Fish, anchovy | Fish | Anchovy “Devils,” a Savoury. | |
| anchovy fillets washed and dried on a cloth | — | — | Fish, anchovy | Fish | 284. Anchovy Butter | |
| anchovy fillets pounded well in a mortar | — | — | Fish, anchovy | Fish | 284. Anchovy Butter | |
| anchovy fillets | — | — | Fish, anchovy | Fish | 42 COLD FISH | |
| anchovy fillets | — | — | Fish, anchovy | Fish | COLD FISH | |
| anchovy fillets | — | — | Fish, anchovy | Fish | 40 COLD FISH. | |
| anchovy fillets well-washed | — | — | Fish, anchovy | Fish | Turbot en aspic | |
| anchovy fillets | — | — | Fish, anchovy | Fish | Mayonnaise, Vinaigrettes, &c. | |
| anchovy fillets | — | — | Fish, anchovy | Fish | 48 COLD FISH | |
| anchovy fillets | — | sardine fillets | Fish, anchovy | Fish | Olives, mock | |
| anchovy fillets freed from bone and washed, steep in olive oil, place one in each incision | — | — | Fish, anchovy | Fish | Egg Plants with Anchovies | |
| anchovy fillets | — | — | Fish, anchovy | Fish | Breast of Mutton |
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