Anchovy Butter

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

Two ounces of fresh butter ↝ Asparagus, fresh, cooked with butter or margarine [Other vegetables and combinations]
one teaspoonful of anchovy essence ↝ Fish, anchovy [Fish]
the juice of half a large or one small lemon ↝ Lemon, raw [Citrus fruits]

Instructions (1)

Mix up together, and use.

Original Text

Anchovy Butter.—Two ounces of fresh butter, one teaspoonful of anchovy essence, and the juice of half a large or one small lemon; mix up together, and use.

Notes

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