| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| flounders | — | — | Fish, flounder, NFS | Fish | To stew FLOUNDERS, PLAICE, ... | |
| flounders quite fresh, and very nicely cleaned | — | — | Fish, flounder, NFS | Fish | Water Souchy (No. 156) | |
| flounders trimmed | — | — | Fish, flounder, NFS | Fish | Souchet of Flounders | |
| flounders | 6.0 | — | — | Fish, flounder, NFS | Fish | 336. OYSTER SOUP A LA PLESSY |
| flounders cut into pieces | 2.0–3.0 | — | — | Fish, flounder, NFS | Fish | CRIMPED SLICES OF COD A LA ... |
| flounders | — | — | Fish, flounder, NFS | Fish | Turbot, to dress | |
| flounders trimmed | — | — | Fish, flounder, NFS | Fish | 245. Flounders, Water Souchet | |
| flounders | — | — | Fish, flounder, NFS | Fish | Fish Stock | |
| flounders cut into pieces | 4.0–5.0 | — | — | Fish, flounder, NFS | Fish | Oyster Soup |
| flounders cleansed and wiped dry with a cloth | — | — | Fish, flounder, NFS | Fish | 117. Broiled Smelts | |
| flounders wash them clean, dry them in a cloth, just boil them, cut off the meat clean from the bones | — | — | Fish, flounder, NFS | Fish | To make a Flounder Pye | |
| Flounders | — | — | Fish, flounder, NFS | Fish | FRIED FLOUNDERS | |
| Flounders Washed and cleaned well, black side cut | — | — | Fish, flounder, NFS | Fish | Plaice or Flounders, fried ... | |
| Flounders Cleaned well, floured, and wiped with a dry cloth | — | — | Fish, flounder, NFS | Fish | Plaice or Flounders, fried ... | |
| Flounders | — | — | Fish, flounder, NFS | Fish | Fish generally fried | |
| Flounders, Plaise and Dabs | — | — | Fish, flounder, NFS | Fish | Flounders, Plaise and Dabs | |
| foals and flounders | — | — | Fish, flounder, NFS | Fish | Michaelmas Quarter | |
| force-meat of salmon prepared as directed above | 12.0 | — | — | Fish, salmon, raw | Fish | 1117. QUENELLES OF SALMON, ... |
| fresh salmon scaled and wiped clean | — | — | Fish, salmon, raw | Fish | To Pot Salmon | |
| fresh salmon about the thickness of half a finger | 2.0 | slices | — | Fish, salmon, raw | Fish | Salmon, to dress en caisses |
| fried fish fried | — | — | Fish, bass, fried | Fish | Cod's Head | |
| fumet | — | — | Fish, raw | Fish | FILLETS OF HARE, A L'ANCIENNE | |
| fumet or extract made from the carcasses | — | — | Fish, raw | Fish | 1087. SCOLLOPS OF PARTRIDGE... | |
| herring à la sardine | — | — | Fish, sardines, canned | Fish | Fish may also be used in th... | |
| large fish cut the flesh off one side | 1.0 | — | — | Fish, raw | Fish | Crawfish, or Lobster Soup |
| large fishes laid in the jelly | 4.0 | — | — | Fish, raw | Fish | Flummery with Calf's Foot J... |
| larger fish steeped | — | — | Fish, raw | Fish | Red Herrings, and other dri... | |
| liquid from cooked fish | — | — | Fish, tuna, cooked | Fish | Stocks and Consommés | |
| little fish cleaned | 2.0–3.0 | pounds | — | Fish, raw | Fish | FISH SOUP |
| little fish fry'd dry of a fine brown | — | — | Fish, raw | Fish | To dress Fish | |
| little fishes | sorts | — | Fish, raw | Fish | Boiling and Steaming | |
| middling and small fishes | — | — | Fish, raw | Fish | Crawfish, or Lobster Soup | |
| pickled fish | — | — | Fish, pickled | Fish | 878. Sandwiches | |
| plaice or flounder | — | — | Fish, flounder, NFS | Fish | To boil a Plaice or Flounder | |
| plaice or flounders wash them clean, cut the fins close | — | — | Fish, flounder, NFS | Fish | Water-Sokey | |
| plain salmon trimmed and filleted | — | — | Fish, salmon, raw | Fish | WATER SOUCHET OF PLAIN SALMON | |
| raw fish | — | raw meat | Fish, raw | Fish | Cod Steaks in Aspic (Darnes... | |
| raw fish | — | — | Fish, raw | Fish | Stocks and Consommés | |
| raw fish bones | — | — | Fish, raw | Fish | Iufferin Soup. (Consommé à ... | |
| reduced essence of fish | 2.0 | spoonfuls | — | Fish, raw | Fish | Wastrefish Sauce, for Boile... |
| Russian caviar | pot | — | Caviar | Fish | Mayonnaise, Vinaigrettes, &c. | |
| salmon properly cleansed and well dried in a cloth | 1.5 | lb | — | Fish, salmon, raw | Fish | To Fry Salmon and Other Fis... |
| salmon | pieces | — | Fish, salmon, raw | Fish | Fishmeagre Pie | |
| salmon | — | — | Fish, salmon, raw | Fish | Mayonnaise, Vinaigrettes, &c. | |
| salmon cold boiled | — | — | Fish, salmon, raw | Fish | Mayonnaise, Vinaigrettes, &c. | |
| salmon cut into slices, about an inch thick | — | — | Fish, salmon, raw | Fish | Baked Salmon | |
| salmon thick pieces | — | — | Fish, salmon, raw | Fish | To broil Salmon | |
| salmon boiled | — | — | Fish, salmon, raw | Fish | To dress Fish | |
| salmon previously boiled and cold | 1.0 | slice | — | Fish, salmon, raw | Fish | Salmon—Potted. No. 2. |
| salmon trimmed in slices | 2.0 | pounds | — | Fish, salmon, raw | Fish | SALMON PIE |
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