| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pickled herrings chopped exceeding small | 2.0 | — | — | Fish, herring, Atlantic, pickled | Finfish and Shellfish Products | SOLOMONGUNDY |
| pike well washed and cleansed, split it down the back, close to the bone, in two flat pieces | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | Pike, German way of dressin... | |
| pike | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | Michaelmas Quarter | |
| pike split | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | 77 Pike, to broil | |
| pike cleaned, gutted and scaled | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | Pike à la Tatare, or in the... | |
| pike Clean | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | 248. Pike | |
| pike wash well, clean, and scale, and cut it into three pieces | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | Pike, to boil, à-la-Française | |
| pike | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | 249. Pike, Sauce Matelote | |
| pike to dress | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | Pike | |
| pike large | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | To Bake Pike | |
| pike moderate-sized | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | To Bake Pike | |
| pike | 1.0–2.0 | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | BAKED PIKE |
| pike | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | To boil a PIKE with a puddi... | |
| pike | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | Pike in Court Bouillon | |
| pike | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | 635. Forcemeats of Fish | |
| pike cleaned, cut into slices an inch thick | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | 523. PIKE, FRIED A LA HOLLA... | |
| pike scaled, gills drawn, cleansed and wiped | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | 521. PIKE, OR JACK, STUFFED... | |
| pike Scale and wash, take out the gills, open it just sufficiently to allow the inside to be emptied and perfectly cleansed, wipe it as dry as possible, hang it for an hour or two on a hook in a cool larder, or wrap it in a soft cloth. | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | To Bake Pike | |
| pike to roast | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | Pike, to roast | |
| pike scaled and cleaned | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | 524. CRIMPED SLICES OF PIKE... | |
| pike cleansed thoroughly | 1.0 | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | Pike in Jelly (Brochet en a... |
| pike wash, gut and dry | 1.0 | large | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | Pike au Souvenir |
| pike cut in several pieces, according to its size, after having scaled, gutted, and washed | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | Pike Fricandeau | |
| pike gutted and well cleaned | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | Pike with Force-Meat and Sauce | |
| Pike | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | How to choose FISH | |
| Pike Réchauffé | — | — | Fish, pike, walleye, raw | Finfish and Shellfish Products | Turbot | |
| pike recipes | — | salmon recipes | Fish, pike, northern, raw | Finfish and Shellfish Products | 34 COLD FISH | |
| potted shrimps | 1.0 | teaspoonful | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Œufs durs farcis à l’Indienne |
| prawn pounded with butter, seasoned with Nepaul pepper | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Canapés | |
| prawn shelled | 1.0 | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Cutlets, Fillets, &c. |
| prawn stoned | 1.0–2.0 | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | COLD FISH |
| prawn halved | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | 48 COLD FISH | |
| prawn | 1.0 | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Caviar with Prawns |
| prawn curled | 1.0 | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Cornets aux Olives |
| prawn bodies | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | 335. BISQUE OF PRAWNS A LA ... | |
| prawns trimmed | 50.0 | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | 335. BISQUE OF PRAWNS A LA ... |
| prawns | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Carré d'Agneau à la Valenci... | |
| prawns | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | To boil Soals | |
| prawns | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | 67 | |
| prawns | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Leeks (Poireaux) | |
| prawns | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Leeks (Poireaux) | |
| prawns halved | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Mousselines de Poisson | |
| prawns very fine | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Prawn Sandwiches | |
| prawns curried | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Cold Fish | |
| prawns | canned | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. | |
| prawns | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Candlemas Quarter | |
| prawns plainly boiled, tails sticking into the block | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Buisson of Prawns. (Buisson... | |
| prawns | — | olives preserved in oil, plovers' eggs, hard boiled stuffed eggs | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Turbot en aspic | |
| prawns | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | ENTRÉES | |
| prawns | — | — | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Potted Meats |
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