| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Nutmeg grated | 0.25 | ounce | — | Oil, nutmeg butter | Fats and Oils | Savoury ragoût Powder (No. ... |
| nutmeg and ginger | — | — | Oil, nutmeg butter | Fats and Oils | Common Pancakes | |
| nutmeg, mace, and cayenne | 1.0 | small teaspoonful | — | Oil, nutmeg butter | Fats and Oils | Good Common Forcemeat |
| nutmeg or cinnamon | — | — | Oil, nutmeg butter | Fats and Oils | The Lady’s or Invalid’s New... | |
| nutmeg or cinnamon | — | — | Oil, nutmeg butter | Fats and Oils | The Lady’s or Invalid’s New... | |
| nutmeg or lemon-rind flavouring | — | — | Oil, nutmeg butter | Fats and Oils | The Printer's Pudding | |
| nutmeg or pounded mace | — | — | Oil, nutmeg butter | Fats and Oils | PIGEON PIE | |
| nutmegs beat fine | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Plumb Porridge to keep |
| nutmegs beat fine | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Plumb Porridge for Christmas |
| nutmegs grated | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | English Sausages |
| nutmegs bruise | 3.0 | ounces | — | Oil, nutmeg butter | Fats and Oils | Cordial Cherry Water |
| nutmegs beat | 0.25 | ounce | — | Oil, nutmeg butter | Fats and Oils | Another Way to make Catchup |
| nutmegs | 3.0 | — | — | Oil, nutmeg butter | Fats and Oils | Carveach, or pickled Mackerel |
| nutmegs broken roughly | 0.5 | ounce | — | Oil, nutmeg butter | Fats and Oils | Lemons. No. 2. |
| nutmegs sliced | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Walnut Ketchup |
| nutmegs | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | To pickle Asparagus |
| nutmegs large, beat fine | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Mince Pies |
| nutmegs all beaten fine | 3.0 | large | — | Oil, nutmeg butter | Fats and Oils | Cake |
| nutmegs grated | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Mince Meat (No. 39) |
| nutmegs | 0.5 | ounce | — | Oil, nutmeg butter | Fats and Oils | Catchup to keep Seven Years |
| nutmegs finest powder | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | To pickle Mackerel, called ... |
| nutmegs sliced | 0.25 | pound | — | Oil, nutmeg butter | Fats and Oils | HEPHNATICK WATER for the Gr... |
| nutmegs | 0.25 | pound | — | Oil, nutmeg butter | Fats and Oils | Walnuts. No. 3. |
| nutmegs grated | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Cake, An Excellent Yeast |
| nutmegs | 2.0 | small | — | Oil, nutmeg butter | Fats and Oils | Mincemeat |
| nutmegs pound and sift fine | 0.25 | ounce | — | Oil, nutmeg butter | Fats and Oils | Bride Cake |
| nutmegs bruised | — | — | Oil, nutmeg butter | Fats and Oils | White Mead | |
| nutmegs | 0.5 | oz | — | Oil, nutmeg butter | Fats and Oils | Pot Pourri. No. 4. |
| nutmegs large, cut in slices | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Ketchup |
| nutmegs dry and beat them, and force them through a fine sieve | 1.0 | ounce | — | Oil, nutmeg butter | Fats and Oils | How to make Chocolate |
| nutmegs grated | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Mincemeat |
| nutmegs bruised | 0.25 | ounce | — | Oil, nutmeg butter | Fats and Oils | Cordial Orange Water |
| nutmegs | 3.0 | large | — | Oil, nutmeg butter | Fats and Oils | To pickle Mackrel, call’d C... |
| nutmegs | 4.0 | — | — | Oil, nutmeg butter | Fats and Oils | A great Cake |
| nutmegs grated | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Hog’s Puddings, White. No. 2. |
| nutmegs pounded very fine | 2.0 | ounces | — | Oil, nutmeg butter | Fats and Oils | Mince Meat without Meat. No... |
| nutmegs dried before the fire, and pounded fine | 0.5 | ounce | — | Oil, nutmeg butter | Fats and Oils | To pickle a Buttock of Beef |
| nutmegs | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Birch Wine |
| nutmegs | 0.5 | ounce | — | Oil, nutmeg butter | Fats and Oils | Dr. Ratcluff’s restorative ... |
| nutmegs bruised | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Citron Cordial |
| nutmegs | 2.0 | small | — | Oil, nutmeg butter | Fats and Oils | Walnuts. No. 2. |
| nutmegs | 2.0 | ounces | — | Oil, nutmeg butter | Fats and Oils | Mithridate Brandy |
| nutmegs beat very fine | 0.5 | ounce | — | Oil, nutmeg butter | Fats and Oils | Smelts, to pickle |
| nutmegs sliced | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Garlic Vinegar |
| nutmegs grate | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | To make fine Sausages |
| nutmegs | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Asparagus, to pickle |
| nutmegs pounded first | 2.0 | large | — | Oil, nutmeg butter | Fats and Oils | Mead. No. 2. |
| nutmegs grated | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Rich Bride or Christening Cake |
| nutmegs | 2.0 | large | — | Oil, nutmeg butter | Fats and Oils | Noyau |
| nutmegs Pound | 0.25 | pound | — | Oil, nutmeg butter | Fats and Oils | Nutmeg Syrup |
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