| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| nutmeg grated | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Fricaffee Calf's Feet |
| nutmeg grated | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Stewed Celery |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Amulet | |
| nutmeg | 0.25 | ounce | — | Oil, nutmeg butter | Fats and Oils | SALT a flank of beef |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Boiled Veal | |
| nutmeg | 1.0 | — | — | Oil, nutmeg butter | Fats and Oils | Calf's Head |
| nutmeg grate | — | — | Oil, nutmeg butter | Fats and Oils | Bone your mutton | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | To collar FLAT RIBS of Beef | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | To force a Round of BEEF | |
| nutmeg sliced | 1.0 | — | — | Oil, nutmeg butter | Fats and Oils | To fouse a TURKEY |
| nutmeg grated | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | To mull Wine |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | To mull Ale | |
| nutmeg grate in | 0.5 | nutmeg | — | Oil, nutmeg butter | Fats and Oils | Sago with MILK |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | WATER GRUEL | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Sweet Panada | |
| nutmeg sliced | 1.0 | large | — | Oil, nutmeg butter | Fats and Oils | Pickled Grapes |
| nutmeg cut thin | — | — | Oil, nutmeg butter | Fats and Oils | Pickled Artichokes | |
| nutmeg | little | — | Oil, nutmeg butter | Fats and Oils | Pork Roast | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Hare Pudding | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | To dress Scotch Colops | |
| nutmeg grated | 0.5–1.0 | — | — | Oil, nutmeg butter | Fats and Oils | Force Meat Balls |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Brown Fricasey | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | White Fricasey | |
| nutmeg grated | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Fricassied Chicken |
| nutmeg dried and beat fine | — | — | Oil, nutmeg butter | Fats and Oils | Stewed Tripe | |
| nutmeg grated | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Stewed Pigeons |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Lamb-stones and Sweetbreads | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Boiled Head Hash | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Boiled Head Hash | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Gravy for Hash | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Boiled Calf's Head | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Boiled Calf's Head | |
| nutmeg grated | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Roast Leg of Pork |
| nutmeg grated | little | — | Oil, nutmeg butter | Fats and Oils | Boiled Fowl with Oysters | |
| nutmeg grated | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Roast fowl or veal with for... |
| nutmeg grated | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Take a sharp knife, and car... |
| nutmeg grated | 1.0 | — | — | Oil, nutmeg butter | Fats and Oils | Rolled Beef |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Stewed Beef | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Rump of Beef Steaks | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Stewed Beef Pieces | |
| nutmeg | little | — | Oil, nutmeg butter | Fats and Oils | Steaks with Gravy | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Sirloin Roast | |
| nutmeg grated | 1.0 | — | — | Oil, nutmeg butter | Fats and Oils | Beef Steaks with Force Meat |
| nutmeg grated, chopped fine | — | — | Oil, nutmeg butter | Fats and Oils | Baked Meat with Claret | |
| nutmeg beat fine | — | — | Oil, nutmeg butter | Fats and Oils | Stewed Beef | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Neat's Tongues | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | BOIL it till it is tender | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | BOIL it till it is tender | |
| nutmeg beat fine | — | — | Oil, nutmeg butter | Fats and Oils | To fricasey Ox Palates | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | To fricasey Ox Palates |
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