| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | The Exquisite. |
| egg yolks | 4.0–6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Beef Gravy, to keep for use |
| egg yolks hard-boiled | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sauce Piquante |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Goose à la Royale |
| egg yolks beaten up | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | White Sauce |
| egg yolks well beaten | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Butter |
| egg yolks hard-boiled | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fish Pie, with Tench and Eels |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Apricot Burnt Cream |
| egg yolks | 1.0–2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Tartar Sauce |
| egg yolks well beaten | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Biscuits |
| egg yolks | 9.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Buttered Loaves |
| egg yolks | 6.0–8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Egg Loaf |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lobster Salad |
| egg yolks beaten light | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bath Buns |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Calf's Brains | |
| egg yolks beaten | — | — | Egg, yolk only, raw | Eggs and omelets | Ox Tongues | |
| egg yolks beat very light | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Plain Cake |
| egg yolks boiled hard, pounded | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Regency Soup |
| egg yolks hard boiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rabbit Soup |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Small Caraway Cakes |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vegetable Soup |
| egg yolks beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cocoa-nut Cakes |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ginger or Hunting Cakes. No... |
| egg yolks beaten extremely light | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Plum Cake. No. 2. |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Partridge Soufflé |
| egg yolks beaten up with a little cream, previously boiled, and added at the moment of serving | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SAGO SOUP |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rice Soup |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Potage Printanier, or Sprin... |
| egg yolks | 7.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Royal Cakes |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Blanquette de Veau |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vegetable Soup |
| egg yolks well-beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cucumber Soup |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Tunbridge Cakes |
| egg yolks well beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Cheese |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SOUP A LA CANTATRICE |
| egg yolks | 7.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cheesecake. No. 3. |
| egg yolks boiled hard | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Soup |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Cheesecake |
| egg yolks | 4.0 | yolks | — | Egg, yolk only, raw | Eggs and omelets | Cream, to fry |
| egg yolks well beat | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Artificial Cream and Curd |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Italian Cream |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Cream. No. 2. |
| egg yolks beat | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Cream without Cream |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | CREAM OF CHICKEN |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Orange Cream |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Viennese Soufflé-Pudding,... |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rice Cream |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | CREAM OF RABBIT. [26] |
| egg yolks hard-boiled | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Remoulade |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Viennese Soufflé-Pudding,... |
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