| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolks thoroughly whisked | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Citron Soufflé |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Russian Pudding. (Beechwood.) |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Semolina Pudding. No. 1—Ste... |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Semolina Pudding. No. 3. |
| egg yolks | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vanilla Pudding. French. |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Venus Pudding. Cold. |
| egg yolks beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Wafer Puddings. No. 2. (Orm... |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé Fritters |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Sauce |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Brandy Custard Sauce |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chocolate Sauce. No. 2. (Sh... |
| egg yolks beaten up | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Custard Sauce. No. 1. German. |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Custard Sauce. No. 2. Whisked. |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Frothed Sauce (as used for ... |
| egg yolks | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | German Toast |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rum Sauce. No. 1. For a Bab... |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Schaum Sauce. No. 2. |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Mushrooms. No. 9. Stuffed “... | |
| egg yolks raw | 1.5 | — | — | Egg, yolk only, raw | Eggs and omelets | Pea Soufflé. No. 2. |
| egg yolks well beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mushroom soufflé |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Potato—“Bates’ Potatoes.” |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Apple Cake, or German Tart |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Potato Fritters, a Turin “F... |
| egg yolks beaten up with a little cream | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Salsify, “Salsifis a la Bou... |
| egg yolks | 10.0 | raw | — | Egg, yolk only, raw | Eggs and omelets | Custard FOR LINING ALHAMBRA... |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Asparagus Points Dressed Li... |
| egg yolks raw | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chantilly Ice |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 16. D'UXELLES SAUCES |
| egg yolks raw | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Claudine Asparagus Cream |
| egg yolks whites removed | 1.0–2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Boudin of Pheasant à la Ric... |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 42. DUTCH SAUCE |
| egg yolks raw | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mexican Timbal |
| egg yolks | 10.0 | raw | — | Egg, yolk only, raw | Eggs and omelets | Monte Cristo Pudding |
| egg yolks raw | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Custard for Centre of Murie... |
| egg yolks raw | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Muscatel Pudding |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 96. TARTAR SAUCE |
| egg yolks raw | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pudding with Fruits, No. 1 |
| egg yolks raw, well beaten | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | CUSTARD FOR PRINCESS GOOSEB... |
| egg yolks hard boiled | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 101. PROVENCALE SAUCE |
| egg yolks | 8.0–10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pouding Tutti Frutti |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Genoises au Chocolat |
| egg yolks | 4.0–5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Plombière aux amandes |
| egg yolks hard-boiled, crushed | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Filets de Sole à la diable |
| egg yolks raw | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Tortoni Pudding |
| egg yolks hard-boiled | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cambridge Sauce |
| egg yolks mixed with a little cream | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To Dress Cold Calf’s Head o... |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | M. au Marasquin |
| egg yolks | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Poulet à la Montmorency (or... |
| egg yolks raw | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Cream Ice for Little ... |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hashed Bouilli |
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