| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolks beat fine | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Jordan Almond Pastries |
| egg yolks well beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Curd |
| egg yolks beat up | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Beans a la Cream |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 431. Sheep’s Feet or Trotters |
| egg yolks | 16.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vanilla and Chocolate Soufflé |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Cakes |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 514. Pease Pudding |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Scotch Collops |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | SOLOMONGUNDY | |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SALT a flank of beef |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Posset |
| egg yolks beaten exceeding well | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To mull Wine |
| egg yolks beat very well | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To mull Ale |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 1112. BOUDINS OF LOBSTER, A... |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cakes, Drop |
| egg yolks raw | 9.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SOUFFLÉ MIXTURE FOR PRINCE ... |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Stewed Mushrooms |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Force Meat Balls |
| egg yolks hard-boiled, whole | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lamb-stones and Sweetbreads |
| egg yolks beaten very fine | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lamb-stones and Sweetbreads |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Boiled Head Hash |
| egg yolks beat up | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Stewed Steaks |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Baked Meat with Claret |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Neat's Tongues |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To roast Ox Palates |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | A second way to roast a Leg... | |
| egg yolks hard-boiled | — | — | Egg, yolk only, raw | Eggs and omelets | To stuff a Leg or Shoulder ... | |
| egg yolks beaten | — | — | Egg, yolk only, raw | Eggs and omelets | Sheep's Rumps with Rice | |
| egg yolks beat | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lamb and Rice |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lamb and Rice |
| egg yolks beaten | — | — | Egg, yolk only, raw | Eggs and omelets | A forced Leg of Lamb | |
| egg yolks beat | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Another way of frying a Nec... |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Veal a la Bourgoise |
| egg yolks beat up | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Pillaw of Veal |
| egg yolks wash over | — | — | Egg, yolk only, raw | Eggs and omelets | A Pillaw of Veal | |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Rolls | |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Savory Dish of Veal | |
| egg yolks | 4.0–5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Calf’s Chitterlings or Ando... |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Roasted Tripe | |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To stew a Turkey Brown |
| egg yolks beaten | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pigeons with Rice |
| egg yolks hard-boiled, bruised | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pigeons in a Jug |
| egg yolks beaten up | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Force-meat Snipes |
| egg yolks to rub all over | — | — | Egg, yolk only, raw | Eggs and omelets | Force-meat Snipes | |
| egg yolks well beat | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Veal with Mushroom Sauce |
| egg yolks hard-boiled and minced very small | — | — | Egg, yolk only, raw | Eggs and omelets | Minced Chicken or Veal | |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Boston Apple Pudding |
| egg yolks hard-boiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Kidney Pastries |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vermicella |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fried Biscuit Balls |
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