| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To make artificial CHICKENS... |
| egg yolk for rolling | — | — | Egg, yolk only, raw | Eggs and omelets | Pigeons aux Poires | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pigeons, to stew. No. 3. |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 618. Gratin of Lobster |
| egg yolk beaten | 1.0–2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | COMMON SORREL SAUCE |
| egg yolk hard-boiled, rubbed through a sieve | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 623. Lobster Salad |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 623. Lobster Salad |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Puff-Paste |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Boiled Veal |
| egg yolk rub over | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bone your mutton |
| egg yolk beat | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chicken, white fricassee of |
| egg yolk diluted in a little lukewarm batter | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Capon à la Nanterre |
| egg yolk beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Eels pitch-cocked |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Lamb's Head minced [72] | |
| egg yolk beaten by degrees | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Calf’s feet Broth |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | To make artificial CHICKENS... | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lobster Soup (No. 237) |
| egg yolk mixed with a little good cream | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chicken, to fricassee. No. 2. |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | To dress Scotch Colops | |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | To dress Scotch Colops | |
| egg yolk beaten | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Sweetbreads, to fry | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fried Tripe |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 640. Peas, French way |
| egg yolk well beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 642. Sprue-grass |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fillets of Sole à la Cheste... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Boiled Head Hash |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Potato Balls (No. 111) |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Larks and other small Birds... |
| egg yolk Beaten up | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Sweetbread (No. 39) | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Loin of Veal, to roast with... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Iced Egg Nogg |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Knuckle of Veal, white |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Parboil Tongue and Udder | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fillet of Veal, to farce or... |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Veal, to roast | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | CHICKEN OR FOWL PIE |
| egg yolk hard boiled | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | RAMEQUIN of CHEESE |
| egg yolk beaten, rubbed over them with a feather | — | — | Egg, yolk only, raw | Eggs and omelets | Forced SWEET-BREADS | |
| egg yolk raw | — | — | Egg, yolk only, raw | Eggs and omelets | Rissoles | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 479. Blanquettes of Turkey |
| egg yolk cold, hard-boiled, rubbed through a hair sieve | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 626. Tartar Sauce |
| egg yolk raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 626. Tartar Sauce |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Chicken or Fowl Patties | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 628. Salad of Game |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Fowl a la Menehout | |
| egg yolk raw | — | — | Egg, yolk only, raw | Eggs and omelets | Rissoles | |
| egg yolk | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 629. Salad of Fowl |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To roast a Calf's Heart |
| egg yolk hard-boiled | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | EGGS with ARTICHOKE BOTTOMS |
| egg-yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | The Welcome Guest’s Own Pud... |
← Previous Page 25 of 49 Next →