|
curry paste
|
1.0 |
teaspoonful |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Curried Lobster à la Sultan
|
|
curry paste
|
1.0 |
teaspoonful |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Curried Lentils
|
|
curry-paste
|
1.0 |
dessert-spoonful |
—
|
Curry sauce |
Dips, gravies, other sauces
|
1212. INDIAN SANDWICHES.
|
|
Curry paste
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
523. Breast of Lamb Curry
|
|
curry-paste or powder
|
1.0 |
tablespoonful |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Plain Curry Sauce
|
|
curry sauce
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
526. Calf’s Feet Curry
|
|
curry sauce
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
528. Ox Tail Curry
|
|
curry sauce
very rich
|
1.5 |
pints |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Iced Vegetable Macédoine
|
|
curry sauce
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
387. Beef Palates à la Bret...
|
|
curry sauce
tossed in
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
COLD FISH
|
|
curry sauce
stiffened
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
COLD FISH
|
|
curry sauce
|
0.5 |
pint |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Fish Curry
|
|
curry sauce
|
0.5 |
pint |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Rice
|
|
curry sauce
strongly reduced
|
1.0 |
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Œufs durs farcis à l’Indienne
|
|
curry sauce
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Roasted Yams
|
|
curry sauce
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
MAKING THE CURRY
|
|
curry sauce
cakes or balls
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Fillet of Veal (No. 34)
|
|
curry sauce
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
528. Ox Tail Curry
|
|
curry sauce
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
526. Calf’s Feet Curry
|
|
curry sauce
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Curries
|
|
curry stuff
|
12.0–16.0 |
oz |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Dry Curry
|
|
curry stuff
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Devil (No. 538)
|
|
curry stuff
|
|
— |
—
|
Curry sauce |
Dips, gravies, other sauces
|
Curry Sauce (No. 348)
|
|
“Demi-glace” Sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sir Alexander Milne’s Omele...
|
|
“Devil” Sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Kidneys (Sheep's). No. 1.
|
|
Devil” Sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Neck of Mutton. No. 4. Broi...
|
|
d’Orléans sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Eggs à la d’Orléans
|
|
drawn gravy
good, in a bason
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To dress a Leg of Mutton to...
|
|
drawn gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Boiled Head Hash
|
|
drawn gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Lamb-stones and Sweetbreads
|
|
drawn gravy
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pork Roast
|
|
d'Uxelles sauce
coating
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1044. QUAILS, A LA ROYALE.
|
|
d'Uxelles sauce
thickly-reduced
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
582. NECK OF VEAL, A LA D'U...
|
|
d'Uxelles sauce
stiff
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
52 Entrées
|
|
D'Uxelles sauce
|
|
— |
Espagnole sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
425. TROUT A LA CHEVALIERE
|
|
D'Uxelles sauce
|
1.0 |
coating |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1000 FILLETS OF FOWLS, A LA...
|
|
espagnole sauce
rich brown
|
|
— |
tomato sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Beef Olives
|
|
espagnole sauce
good
|
1.5 |
gills |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
161 Canetons aux olives
|
|
espagnole sauce
reduced
|
1.0 |
ragout-spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1268. MUTTON PATTIES, A LA ...
|
|
espagnole sauce
|
|
— |
sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Ballotines de Volaille
|
|
espagnole sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Stuffed Loin of Mutton
|
|
espagnole sauce
|
0.5 |
pint |
any good brown sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Devilled Kidneys
|
|
espagnole sauce
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cutlets, Fillets, &c.
|
|
espagnole sauce
rich, stirred over the fire till thick
|
1.0 |
gill |
Perigord sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Croûtes à la Berne
|
|
espagnole sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Calf's Head in Tortue
|
|
espagnole sauce
good
|
|
little |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Onions à la Muscovite
|
|
espagnole sauce
rich
|
1.0 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Biscuits à la Diable
|
|
espagnole sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Calf's Head in Tortue
|
|
espagnole sauce
hot, rich
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Iced and Devilled Lobster S...
|
|
espagnole sauce
rich
|
1.0 |
serving |
Périgueux sauce, highly seasoned sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Soufflé à la Victoria
|