|
sauce cardinal
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cutlets, Fillets, &c.
|
|
sauce Cazanova
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
24 Entrées
|
|
sauce Crème Raifort à l’Alceste
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
24 Entrées
|
|
sauce espagnole
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Grouse à la Financière
|
|
sauce for calf's brains
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
397. Ox Brains
|
|
sauce for teal
as below
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Wild Duck
|
|
sauce jardinière
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
445. Lamb Cutlets
|
|
Sauce Madère
reduced
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Pain à la Nemours
|
|
Sauce Madère
rich
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Boudins of Pheasant à la Pr...
|
|
sauce matelote
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
256. Stewed Tench
|
|
sauce milanaise
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
TURNIPS (Navets)
|
|
sauce or melted butter with anchovy
left or freshly made, melted
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
FISH RE-COOKED
|
|
sauce or milk
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Macaroni au gratin
|
|
sauce or purée
very thick
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cutlets, Coated
|
|
sauce piquante
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
449. Pork Cutlets
|
|
sauce piquante
good
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
F. de Lièvre aux Olives
|
|
Sauce Piquante
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sauce for Filleted Haddock
|
|
Sauce Piquante
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Petitoes. No. 2.
|
|
sauce poiverade
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
449. Pork Cutlets
|
|
sauce poivrade
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
598. Hares
|
|
sauce poivrade
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
To Roast a Sucking Pig
|
|
Sauce Richelieu
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sauce Richelieu
|
|
sauce Robart
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Mutton Cutlets in the Portu...
|
|
sauces
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
502. EELS, PLAIN BROILED.
|
|
sauces
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Summer Salad
|
|
sauces
|
|
drop |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
STUFFED CUCUMBERS [22]
|
|
sauces
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Haunch of Venison (No. 63)
|
|
sauces
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
529. FILLETS OF PERCH, A L'...
|
|
sauces
recommended for boiled skate
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
531. CRIMPED SKATE, FRIED.
|
|
sauces
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Capons or Fowls (No. 58)
|
|
sauces
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Capons or Fowls (No. 58)
|
|
Sauces
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Turbot, to dress en gras, o...
|
|
sauces for fish
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Turbot or Barbel, to dress ...
|
|
Sauces for Fish
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Petitoes—Pigs’ Feet. No. 1.
|
|
Sauces for Meat
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Neck of Mutton. No. 1. Boil...
|
|
Sauces for Meat
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Petitoes—Pigs’ Feet. No. 1.
|
|
Sauces for Meat
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sauce No. 3. Béchamel Sauce...
|
|
Sauces for Meat
for bottle
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Macaroni Moulds with Pounde...
|
|
Sauces for Meat
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Maitre d’Hôtel Sauce for Sa...
|
|
Sauces for Poultry and Game
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Goose
|
|
Sauces for Turbot
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Turbot
|
|
sauces fricandeau
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
418. Roast Sweetbreads
|
|
sauces or garnitures for mutton cutlets
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
459. Ramifolle
|
|
sauce suprême
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
CREAM OF CHICKEN
|
|
sauce suprême
|
0.75 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
d'asperges à la comtesse
|
|
sauce suprême
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
50 Entrées. Suprême de Vola...
|
|
sauce tournée
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sauce Allemande, or German ...
|
|
sauce tournée
|
4.0 |
tablespoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Asparagus Sauce
|
|
sauce tournée
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Another Mushroom Sauce
|
|
Sauce tournée
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Blanquette of Veal or Lamb,...
|