|
gravy
|
2.0 |
tablespoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
BAKED MINCED MUTTON
|
|
gravy
run out of the meat
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Steaks with Gravy
|
|
gravy
|
|
wineglass |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Quail à la Gastronome
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Beef with Stewed Cucu...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Sirloin Roast
|
|
gravy
saved
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Baked Meat with Claret
|
|
gravy
boiling hot
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridge Pie
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Forced Shoulder of Mutton
|
|
gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
STEWED BEEF AND CELERY SAUCE
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stewed Partridges
|
|
gravy
|
2.0 |
spoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stewed Lobster
|
|
gravy
good
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Cray-fish Soup
|
|
gravy
good
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
STEWED DUCK AND PEAS
|
|
gravy
have ready
|
|
good |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Leg of Mutton a la Herington
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
ROAST RIBS OF BEEF
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Baked Pike
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
St. Menehout
|
|
gravy
thickened
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Cutlets A la Maintenon
|
|
gravy
prepared from game bones
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Pheasants with Cress
|
|
gravy
good, poured in when done
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Raised Pork Pie (No. 21)
|
|
gravy
good
|
0.25 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Shoulder of Mutton with R...
|
|
gravy
thin
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Shoulder of Mutton with R...
|
|
gravy
|
0.5 |
gill |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Rump-Steak Pie (No. 15)
|
|
gravy
|
3.0 |
tablespoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
BEEF RAGOUT
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Veal a la Bourgoise
|
|
gravy
rich
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Pillaw of Veal
|
|
gravy
good, hot
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pigeon or Lark Pie (No. 13)
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Veal Rolls
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Olives of Veal, the French way
|
|
gravy
good
|
3.0 |
pints |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Scotch Collops Larded
|
|
gravy
good
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stewed Pigeons
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
TO DRESS BEEF PALATES
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Shoulder of Veal a la Pie...
|
|
gravy
cold, jellied
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridge Puffs. No. 2.
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pork Chops
|
|
gravy
strained and skimmed free from fat
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Venison Pasty (No. 9)
|
|
gravy
good
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To dress a Ham a la Braise
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Various ways of dressing a Pig
|
|
gravy
|
0.33 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
MUTTON KIDNEYS À LA FRANÇAISE
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Chicken with Watercress
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
BROILED OX-TAIL
|
|
gravy
rich
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Macaroni Pudding (No. 543)
|
|
gravy
good
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Hot Pot of Mutton
|
|
gravy
good
|
0.25 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Leg of Mutton Cut Venison F...
|
|
gravy
good
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stewed Celery
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Melt Your Butter Thick and ...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Mushroom Sauce
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To dress a Turkey or Fowl t...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To stew a Turkey Brown
|
|
gravy
jellified, rich, made from bones
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Puddings with Birds (Game)
|