|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Goose Giblet Pudding
|
|
gravy
rich
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To dress the Inside of a co...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To Roast a Haunch of Venison
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pullets a la Cockoo
|
|
gravy
as will make it into a paste
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Potted Beef
|
|
gravy
|
2.0 |
teacupfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
MUTTON PIE
|
|
gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef Collop
|
|
gravy
plain
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To Roast a Sucking Pig
|
|
gravy
without seasoning
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Hashed Venison
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef Olives
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To force Cucumbers
|
|
gravy
hot, put into the middle by a funnel
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Venison Pasty
|
|
gravy
nice
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To stew LAMPREYS
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To boil FLOUNDERS. and all ...
|
|
gravy
|
1.0 |
teacupful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
MUTTON PIE
|
|
gravy
good
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridge, “Perdrix aux cho...
|
|
gravy
made the same as for pheasants
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To roast RUFFS and REES
|
|
gravy
cold
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Venison Pasty
|
|
gravy
plain
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Salsify
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
MUTTON COLLOPS
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fried Meat with Gravy
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Veal with Lemon Pickle
|
|
gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Boiled Turkey
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Cut up your fowl as for eating
|
|
gravy
|
1.0 |
spoonful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Duck with Gravy
|
|
gravy
warm
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Scotch Collops
|
|
gravy
baked
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Kidney
|
|
gravy
made of veal, fix anchovies, a blade of mace, and a sprig of sweet marjoram
|
1.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
ARTIFICIAL TURTLE
|
|
gravy
|
2.0 |
quarts |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
CALF's Head Hash
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Hashed Calf’s Head
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To dress a CALF's Head the ...
|
|
gravy
made of beef and veal bones
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A cheaper way
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Venison for Pasty
|
|
gravy
|
3.0 |
pints |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To stew a Fillet of Veal
|
|
gravy
cold, jellied
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridge Puffs. No. 2.
|
|
gravy
boiled down from pan juices
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To disguise a Leg of Veal
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Veal Patties
|
|
gravy
made of the bones
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Calf's Head Fricasseed
|
|
gravy
|
1.0 |
spoonful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Sorrel Sauce
|
|
gravy
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Fricando of BEEF
|
|
gravy
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Compote of Partridge
|
|
gravy
good
|
2.0 |
quarts |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To marinate a GOOSE
|
|
gravy
good
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To stew Ducks with Green Peas
|
|
gravy
|
3.0 |
pints |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Ducks à-la-mode
|
|
gravy
|
1.0 |
spoonful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Mutton Pie
|
|
gravy
melted
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To broil Pigeons
|
|
gravy
|
2.0 |
tablespoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Purée of Spinach
|
|
gravy
put into a tossing-pan with
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fricando Pigeons
|
|
gravy
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stewed Partridges
|
|
gravy
good
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Haricot Mutton
|