|
gravy
|
0.25 |
cup |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef-Steak Pie
|
|
gravy
good
|
3.0 |
pints |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Scotch Collops Larded
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Cucumbers, to stew
|
|
gravy
clearing it of all the fat
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Collops of cold beef
|
|
gravy
|
1.0 |
cupful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Collops, to mince
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Scotch Collops, brown
|
|
gravy
well-jellied
|
|
spoonsful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A GOOD COMMON ENGLISH GAME PIE
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Calf’s Head, to hash. No. 4.
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Calf’s Head, to hash. No. 3.
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Rabbit Pie
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Bisquet
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef Olives
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Pigeons
|
|
gravy
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Casserole of Rice
|
|
gravy
brown
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To Roast a Sucking Pig
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef Olives
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef Steaks to broil. [98]
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Cold Boiled Beef, to dress
|
|
gravy
|
0.25 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
POULET AUX CRESSONS
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Olives of Veal, the French way
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stuffed Fillet of Veal
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Alamode Beef. No. 2.
|
|
gravy
|
0.5 |
cupful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Red Cabbage Stew
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Sauce for a Pig
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Various ways of dressing a Pig
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Ragout for made dishes
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Curried Fowl or Chicken
|
|
gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Boiled Turkey
|
|
gravy
good
|
1.0 |
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To broil PORK STEAKS
|
|
gravy
melted
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To broil Pigeons
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Mutton with Red Wine ...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stewed Tomatas
|
|
gravy
boiled
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Mackarel Pie
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Lobsters, to stew
|
|
gravy
good
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
STEWED DUCK AND TURNIPS
|
|
gravy
good
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
STEWED DUCK AND PEAS
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Eels, to roast
|
|
gravy
|
2.0 |
tablespoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Purée of Spinach
|
|
gravy
|
|
spoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Leg of Beef
|
|
gravy
good
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fried Duck with Gravy
|
|
gravy
|
|
spoonful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Dandelions dressed like spi...
|
|
gravy
strained
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Boiled Leg of Mutton
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
French Chicken Cutlets
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To baste BEEF
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stewed Partridges
|
|
gravy
cold, jellied
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridge Puffs. No. 2.
|
|
gravy
|
1.0 |
spoonful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
French way
|
|
gravy
|
0.25 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
French Chicken Cutlets
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To Stew Green Peas
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Tendrons de Veau
|