Ingredients

1705 entries · 13623 unique products · 127 FDC categories · page 12 of 35
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
gravy — — Gravy, NFS Dips, gravies, other sauces Loin of Veal, to roast with...
gravy strong white — — Gravy, NFS Dips, gravies, other sauces Fillet of Veal, to boil
gravy good, brown 0.5 pint — Gravy, NFS Dips, gravies, other sauces Stewed Tomatoes
gravy thin — — Gravy, NFS Dips, gravies, other sauces Fillet of Veal, to boil
gravy — — Gravy, NFS Dips, gravies, other sauces Fillet of Veal, to farce or...
gravy good 8.0 tablespoonfuls — Gravy, NFS Dips, gravies, other sauces FRENCH MODE OF DRESSING SPI...
gravy — — Gravy, NFS Dips, gravies, other sauces Veal Cutlets, larded
gravy good little — Gravy, NFS Dips, gravies, other sauces Sefton, or Veal Custard
gravy good 0.5 pint — Gravy, NFS Dips, gravies, other sauces Stewed Celery
gravy — — Gravy, NFS Dips, gravies, other sauces Tongue and Udder, to roast
gravy rich — — Gravy, NFS Dips, gravies, other sauces Calf's Head, the Warder's Way
gravy good — — Gravy, NFS Dips, gravies, other sauces Sweetbreads, ragout of
gravy good — — Gravy, NFS Dips, gravies, other sauces Sweetbreads, ragout of
gravy 4.0 tablespoonfuls — Gravy, NFS Dips, gravies, other sauces POTATOES A LA MAITRE D'HOTEL
gravy — — Gravy, NFS Dips, gravies, other sauces Sauce for a Hare
gravy 1.0 tablespoonful — Gravy, NFS Dips, gravies, other sauces French Beans, French Mode o...
gravy good 1.0 little — Gravy, NFS Dips, gravies, other sauces To broil PORK STEAKS
gravy — — Gravy, NFS Dips, gravies, other sauces Pork Cutlets
gravy — — Gravy, NFS Dips, gravies, other sauces Pigs’ Feet and Ears, ragout of
gravy good — — Gravy, NFS Dips, gravies, other sauces BOIL it till it is tender
gravy — — Gravy, NFS Dips, gravies, other sauces Force-meat
gravy — — Gravy, NFS Dips, gravies, other sauces Squab Pie
gravy little — Gravy, NFS Dips, gravies, other sauces Boiled Pigeons in Puff Paste
gravy boiled — — Gravy, NFS Dips, gravies, other sauces Veal Olive Pie
gravy 2.0 spoonsful — Gravy, NFS Dips, gravies, other sauces BEEF STEAK STEWED IN ITS OW...
gravy boiled — — Gravy, NFS Dips, gravies, other sauces Veal Pie (rich)
gravy — — Gravy, NFS Dips, gravies, other sauces Calf’s Head Pie
gravy hot — — Gravy, NFS Dips, gravies, other sauces Newmarket John
gravy — — Gravy, NFS Dips, gravies, other sauces Mutton in epigram
gravy — — Gravy, NFS Dips, gravies, other sauces Saddle of Mutton and Kidneys
gravy — — Gravy, NFS Dips, gravies, other sauces Neck of Mutton, to fry
gravy good, strong, unflavoured — — Gravy, NFS Dips, gravies, other sauces Roast Haunch of Venison
gravy — — Gravy, NFS Dips, gravies, other sauces Haricot Mutton
gravy good — — Gravy, NFS Dips, gravies, other sauces Haricot Mutton
gravy 0.5 pint — Gravy, NFS Dips, gravies, other sauces Meat, half-roasted or under...
gravy made with part of the bones, cleared from fat, and chilled — — Gravy, NFS Dips, gravies, other sauces A GOOD MUTTON PIE
gravy 1.0 pint — Gravy, NFS Dips, gravies, other sauces Curry. No. 6.
gravy 1.0 quart — Gravy, NFS Dips, gravies, other sauces Curry. No. 6.
gravy — — Gravy, NFS Dips, gravies, other sauces Roast Grouse
gravy — — Gravy, NFS Dips, gravies, other sauces Curry. No. 2.
gravy strong, good 1.0 large tea-cupful — Gravy, NFS Dips, gravies, other sauces Curry, Indian. No. 1.
gravy 0.25 cup — Gravy, NFS Dips, gravies, other sauces Beef-Steak Pie
gravy rich 1.0 pint — Gravy, NFS Dips, gravies, other sauces A Pillaw of Veal
gravy good 1.0 pint — Gravy, NFS Dips, gravies, other sauces Boiled Carp with Roe Cakes
gravy — — Gravy, NFS Dips, gravies, other sauces Cucumbers, to stew
gravy clearing it of all the fat — — Gravy, NFS Dips, gravies, other sauces Collops of cold beef
gravy 1.0 cupful — Gravy, NFS Dips, gravies, other sauces Collops, to mince
gravy good — — Gravy, NFS Dips, gravies, other sauces Scotch Collops, brown
gravy well-jellied spoonsful — Gravy, NFS Dips, gravies, other sauces A GOOD COMMON ENGLISH GAME PIE
gravy — — Gravy, NFS Dips, gravies, other sauces Calf’s Head, to hash. No. 4.

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