|
Espagnole sauce
finished
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Mushrooms in Esp...
|
|
Espagnol sauce
|
|
— |
Piquant sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Bordeaux Pigeons Roasted
|
|
Espagnol sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Ox-tail in Matelote. (Queue...
|
|
Espagnol sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Fillets of Mutton with Soub...
|
|
Espagnol sauce
|
1.0 |
good |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Guinea Fowl
|
|
Espagnol sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Poularde à l’Anvers
|
|
Espagnol sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Stuffed Loin of Veal Roasted
|
|
Espagnol sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Turkey à la Chipolata
|
|
Espagnol sauce
|
2.0 |
tablespoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Duke of York Cups of Lobste...
|
|
Espagnol sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Chicken à l'Espagnole
|
|
Financière sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Partridges à la Barbarie
|
|
Financière sauce
bright
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
559. ROASTED FILLET OF BEEF...
|
|
Financière sauce
rich, finished with some crayfish butter, and a little lemon-juice
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
562. ROASTED FILLET OF BEEF...
|
|
Financière sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF OX-PALATES
|
|
Financière sauce
well-finished
|
1.0 |
ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
FINANCIERE RAGOUT
|
|
Financière sauce
|
1.0 |
ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chipolata Ragout
|
|
Financière sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
STRASBOURG RAGOUT OF FAT LI...
|
|
finished Espagnola sauce
|
1.0 |
ragout-spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
GARNISH OF CELERY A L'ESPAG...
|
|
finished Espagnole sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Turnips
|
|
finished Espagnole sauce
|
1.0 |
ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
8. FINANCIERE SAUCE
|
|
finished Espagnole sauce
|
1.0 |
ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
18. PIQUANTE SAUCE
|
|
game gravy
made from the bones of the hare
|
0.25 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Purée of Hare à la Trois Fr...
|
|
garlic sauce
|
|
— |
—
|
Garlic sauce |
Dips, gravies, other sauces
|
Eschalot Sauce (No. 294)
|
|
Gasconne sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
501. EELS, SPITCHCOCKED.
|
|
Gasconne sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cod's Sounds, a la Gasconne
|
|
Génoise sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
517. CARP, A L'ALLEMANDE
|
|
Génoise sauce
good
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
506. MATELOTTE OF EELS, A L...
|
|
Génoise sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
433. STURGEON A LA GENOISE
|
|
Génoise sauce
rich
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
439. STURGEON A LA RUSSE
|
|
good beef gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Broiled Rump-Steak with Oni...
|
|
good broth or beef gravy
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Celery Sauce
|
|
good fryed gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Calf’s Head Surprize
|
|
good veal gravy
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
BAKED VEAL
|
|
goose gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Chickens
|
|
Gorgona sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Entrées
|
|
gravy
rich
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Hashed Calf's Head
|
|
gravy
|
1.0–2.0 |
spoonful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Carrots in Their Own Juice
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Burlington Whimsey
|
|
gravy
good
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Burlington Whimsey
|
|
gravy
strong
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Small Chickens
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
407. Ox-Kidneys
|
|
gravy
|
1.0 |
spoonful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Lobster Sauce. No. 1.
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
412. Fricandeau
|
|
gravy
made the same as for pheasants
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To roast RUFFS and REES
|
|
gravy
good
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fricaffee Calf's Feet
|
|
gravy
|
3.0 |
spoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Ham Sauce
|
|
gravy
|
0.25 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fish Sauce. No. 12.
|
|
gravy
good
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Oyster Sauce. No. 1.
|
|
gravy
Boil
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fish Sauce. No. 10.
|
|
gravy
|
1.0 |
cup |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef Kidney
|