| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter melted, plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Haddocks | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | To barbecue a LEG of PORK |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | à-la-mode BEEF | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | To stew a Turkey with Celer... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | TURKEY A-LA-DAUBE | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To marinate a GOOSE | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Eels | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons compote | |
| butter cut into lumps the size of a walnut | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons in a hole | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Perch and Tench | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons transmogrified | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To broil Pigeons | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To broil Pigeons | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil Pigeons in Rice | |
| butter fry them in | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fricando Pigeons | |
| butter rolled | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Partridges | |
| butter | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | To hodge-podge a HARE |
| butter | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | Roasted Rabbits | |
| butter a light brown | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Rabbits | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbit Stew | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Bread Slices | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mutton Soup | |
| butter rolled in a very little flour | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Steaks of Mutton or Lamb |
| butter rolled in a little flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fricaffee Mushrooms | |
| butter rubbed into flour | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Paste for Dish Pies |
| butter in thin pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Paste for Dish Pies | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Paste for Custards |
| butter | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | French Pie |
| butter Beat ... in a mortar | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobsters to pot | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | French Pie | |
| butter skimmed from hare gravy, to be beaten with hare meat | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A Large Fat Goose Pie |
| butter | 6.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | A Large Fat Goose Pie |
| butter melted in the gravy from the hare | 2.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | A Large Fat Goose Pie |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Large Fat Goose Pie | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Hare Pie |
| butter rich, melted | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Salmon Pie |
| butter put upon every steak | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rump Steaks | |
| butter rub the inside with | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Thatched-House Pie |
| butter put in them | — | — | Butter, stick, unsalted | Dairy and Egg Products | Thatched-House Pie | |
| butter rolled in flour | large piece | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Pie | |
| butter | 1.0 | lump | — | Butter, stick, unsalted | Dairy and Egg Products | Small Chickens |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable and Groats Pie |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Venison Pasty |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Hot Crab | |
| butter lay over them | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Young Rooks |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Patties | |
| butter fresh | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Cutlets |
| butter large | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sweetbreads |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Soals, in the Portuguese way | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil PARSNEPS |
← Previous Page 99 of 210 Next →