| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Sauce (No. 284) | |
| butter | size of a walnut | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Pudding | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Potatoes Baked | |
| butter cut into little pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Potatoes Baked | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes à la Princesse |
| butter fry in | — | — | Butter, stick, unsalted | Dairy and Egg Products | SWEETBREAD CUTLETS. (ENTRÉE.) | |
| butter buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes à la Princesse | |
| butter warm | little | — | Butter, stick, unsalted | Dairy and Egg Products | Marshall Bloaters | |
| butter warm | little | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes à la Princesse | |
| butter roll it with a table-spoonful of flour | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Celery Sauce, white (No. 289) |
| butter small | lump | — | Butter, stick, unsalted | Dairy and Egg Products | Celery Sauce Purée (No. 290) | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes Crumbed | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Croquettes of Potatoes à la... |
| butter | 1.0 | egg | — | Butter, stick, unsalted | Dairy and Egg Products | Green or Sorrel Sauce (No. ... |
| butter thick melted | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Eschalot Sauce (No. 294) |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress BEEF STEAKS a comm... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Peas with Butter | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Peas à la Windsor |
| butter fresh, worked up quite smooth | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Peas au Gras. (Petits Pois ... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | French Beans à la Crème |
| butter fresh warm | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | French Beans à la Hâte |
| butter mixed till quite smooth with flour | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | French Beans à la Hâte |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sauted French Beans | |
| butter | pat | — | Butter, stick, unsalted | Dairy and Egg Products | Purée of Haricot Flageolets | |
| butter | 1.75 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fricassée of Broad Beans (F... |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Broad Beans à la Crème. (Fè... |
| butter rubbed with flour | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Mushroom Sauce (No. 305) |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Salsifies |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Braised Celery | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mushroom Sauce, brown (No. ... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ragoût of Celery | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Celery à la Crème |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Braised Leeks with Poached ... |
| butter | 3.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Ginger Pudding |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Bread-crumbs (No. 320) |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbit à l’Allemande |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Small Fried Onions. (Petits... |
| butter just enough to make the grains separate easily | — | — | Butter, stick, unsalted | Dairy and Egg Products | Simple Turkish or Arabian P... | |
| butter melted | 1.0 | egg-sized piece | — | Butter, stick, unsalted | Dairy and Egg Products | Wow wow Sauce for stewed or... |
| butter warm, brush the plant over with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Plants with Anchovies | |
| butter | 1.0 | pat | — | Butter, stick, unsalted | Dairy and Egg Products | Onions Farced à la Banville |
| butter fresh | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Charlotte |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fritot of Onions in Slices | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Braised Carrots |
| butter good fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Parsnips with Cream |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Parsnips à la Hamelin |
| butter | 2.0 | ounces per pound | — | Butter, stick, unsalted | Dairy and Egg Products | Turnips with Butter |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Purée of Turnips à la Crème. |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for Steaks, or Chops,... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Paste Bottom for use with T... |
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