| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 795. Fondue of Parmesan and... |
| butter melted | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Mackerel Stewed ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | English White Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Cake | |
| butter | 1.0–2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | English White Sauce |
| butter melted | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 797. Fondue (simple method) |
| butter | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 798. Fondue of Stilton Cheese |
| butter | 2.0–3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Soubise |
| butter rendered acid with chili vinegar, lemon-juice, or caper-pickle | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Gurnards | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Salmis Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Another Common Béchamel | |
| butter rolled in flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Partridge à la Russe | |
| butter for buttering the tops thickly | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Toasts | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 799. Cheese Raminole |
| butter in very small bits | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Good Common Forcemeat |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Marrow Fried | |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Toasts | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Robert Sauce |
| butter cold | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Sugar Cakes |
| butter rubbed over | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sugar Cakes another Way | |
| butter for stewing truffles | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Toasts | |
| butter | 56.7 | g | — | Butter, stick, unsalted | Dairy and Egg Products | 801. Cheese Soufflé, or Dia... |
| butter fresh | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Herring Roes on Toast | |
| butter | 8.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fine Venetian Cake |
| butter melt | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 805. Batter for Fritters |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Good Common Forcemeat |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Patties |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tomatoes stuffed with Mushr... | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Tomatoes stuffed with Mushr... |
| butter lightly buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | 859. Sponge Cake | |
| butter plain melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Fry Eels | |
| butter for buttering tins | — | — | Butter, stick, unsalted | Dairy and Egg Products | 860. Small Sponge Cakes | |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 861. Pound Cakes |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Maccaroni | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 862. Queen’s Cakes | |
| butter dissolved | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Cabbage |
| butter | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 865. Moss Biscuits |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Asparagus | |
| butter rubbed | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 867. Rout Biscuits |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | MACKEREL STEWED WITH WINE |
| butter fresh | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 868. Cream Biscuits |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Sauce for Calf’s Head |
| butter rubbed in | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 869. Shrewsbury Cakes |
| butter lukewarm | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Solimemne |
| butter work it up well till it forms quite a white cream | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 873. St. James’s Cake |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Grilled Chicken | |
| butter slightly buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | 878. Sandwiches | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | THICK SOUPS AND PURÉES | |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Semolina Pudding. No. 2. Tu... |
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