| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 646. Cauliflower and Broccoli |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Good Oyster Sauce |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Herrings, Common Englis... | |
| butter fresh, beaten to a cream | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Shrewsbury Cakes |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 647. The same gratiné with ... | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 648. Jerusalem Artichokes |
| butter for frying bread | — | — | Butter, stick, unsalted | Dairy and Egg Products | MUSHROOM-TOAST, OR CROÛTE A... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 650. Artichokes | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 651. Beet-root |
| butter | 2.0 | pats | — | Butter, stick, unsalted | Dairy and Egg Products | 652. French Beans |
| butter for rubbing tin plates | — | — | Butter, stick, unsalted | Dairy and Egg Products | Shrewsbury Cakes | |
| butter fried without discolouring | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Cutlets with Cream ... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 653. The same, à la Maître ... |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 654. Kidney Beans | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 655. Broad or Windsor Beans | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 656. Brussels Sprouts |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 657. Spinach |
| butter small | piece | — | Butter, stick, unsalted | Dairy and Egg Products | 660. Young Haricot Beans | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 660. Young Haricot Beans | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 661. White Haricot Beans |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 661. White Haricot Beans |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 661. White Haricot Beans | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 662. Mushrooms |
| butter | nut size | — | Butter, stick, unsalted | Dairy and Egg Products | 662. Mushrooms | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 662. Mushrooms | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 663. Lentils |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 663. Lentils |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 663. Lentils | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 663. Lentils |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 665. Sauté of the same |
| butter | pat | — | Butter, stick, unsalted | Dairy and Egg Products | 670. Baked Potatoes | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 672. Mashed Potatoes |
| butter fresh | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 673. Potatoes à la Maître d... |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 674. Lyonnaise |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 676. To blanch Macaroni |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Sweet Carrots (Entremets) |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Bread for Garnishing | |
| butter for buttering tins | — | — | Butter, stick, unsalted | Dairy and Egg Products | 860. Small Sponge Cakes | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 678. Macaroni au Gratin | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pippins with Rice | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 680. The real Italian metho... |
| butter | 0.5 | size of the ball | — | Butter, stick, unsalted | Dairy and Egg Products | 681. Fried Mashed Potatoes ... |
| butter very smoothly blended | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | COLD DUTCH OR AMERICAN SAUC... |
| butter lightly buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | 859. Sponge Cake | |
| butter to butter the interior of a stewpan | — | — | Butter, stick, unsalted | Dairy and Egg Products | 682. To boil Rice | |
| butter stirred into it | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cheap Hash of Calf's Head | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savoy Cake | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 701. Another method |
| butter just liquefied | 4.0–6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Madame Werner’s Rosenvik Ch... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for Pettitoes. No. 1.... |
← Previous Page 83 of 210 Next →