|
butter
|
0.25 |
pound |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
289. Ribs of Beef braised
|
|
butter
|
|
pieces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
289. Ribs of Beef braised
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
295. Hamburgh Beef
|
|
butter
|
0.25 |
pound |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
297. To cook a fresh Ox Tongue
|
|
butter
rub well over
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
299. Fillet of Veal
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
302. Breast of Veal plain r...
|
|
butter
|
0.25 |
pound |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
313. Calf’s Head
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
314. Haunch of Mutton
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
316. Saddle of Mutton, à la...
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
317. Roast Leg of Mutton
|
|
butter
|
0.5 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
319. Leg of Mutton à la Bre...
|
|
butter
rubbed
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
320. Shoulder of Mutton
|
|
butter
|
|
pat |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
321. Shoulder of Mutton, Pr...
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
326. Sheep’s Head
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
326. Sheep’s Head
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
327. Sheep’s Head and Liver
|
|
butter
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
328. Neck of Lamb à la Jard...
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
329. Saddle of Lamb, Russia...
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
329. Saddle of Lamb, Russia...
|
|
butter
|
0.25 |
pound |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
333. Shoulder of Lamb braised
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
339. Leg of Pork
|
|
butter
froth it up with
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
341. Sparerib of Pork
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
342. Loin or Neck of Pork à...
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
347. Sucking Pig
|
|
butter
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
350. Pig’s Cheek (a new met...
|
|
butter
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
355. Plain Roasted Turkey, ...
|
|
butter
rub the bottom of the frying-pan with
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
355. Plain Roasted Turkey, ...
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
357. Boiled Braised Turkey
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
358. Roast Braised Turkey
|
|
butter
|
0.25 |
pound |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
359. Turkey, if old
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
361. Capon or Poulard roasted
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
364. Poulard with Rice
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
366. The same with Cucumbers
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
367. Capon with young Carrots
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
371. Roast Goose
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
375. Goose Giblets, Ragout ...
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
378. Stewed Duck and Peas
|
|
butter
|
0.25 |
pound |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
380. Ducks à l’Aubergiste (...
|
|
butter
for frying
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
380. Ducks à l’Aubergiste (...
|
|
butter
small
|
1.0 |
piece |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
383. Another way
|
|
butter
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
387. Beef Palates à la Bret...
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
389. Beef Palates à la Maît...
|
|
butter
melted
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
390. Ox-tails à la Jardinière
|
|
butter
|
0.25 |
pound |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
395. Bubble and Squeak
|
|
butter
melted
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
396. Stewed Beef or Rump Steak
|
|
butter
|
2.0 |
pats |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
399. Another method
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
401. Fillet of Beef sauté
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
401. Fillet of Beef sauté
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
403. Minced Beef
|
|
butter
|
0.25 |
pound |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
407. Ox-Kidneys
|