| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | English White Sauce | |
| butter | 1.0–2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | English White Sauce |
| butter | 2.0–3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Soubise |
| butter rendered acid with chili vinegar, lemon-juice, or caper-pickle | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Gurnards | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Another Common Béchamel | |
| butter for buttering the tops thickly | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Toasts | |
| butter in very small bits | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Good Common Forcemeat |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Toasts | |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | SAUCE PIQUANTE |
| butter for stewing truffles | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Toasts | |
| butter fresh | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Sauce |
| butter | 8.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fine Venetian Cake |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Good Common Forcemeat |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Sucking-Pig (No. 56) | |
| butter plain melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Fry Eels | |
| butter | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fine Venetian Cake |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Maccaroni | |
| butter dissolved | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Cabbage |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Asparagus | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | MACKEREL STEWED WITH WINE |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Sauce for Calf’s Head |
| butter lukewarm | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Solimemne |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Veal Cutlets broiled plain,... |
| butter rolled in flour | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni. No. 6. |
| butter dissolved | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Solimemne | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Broil a Chicken or Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Broil a Chicken or Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Broil a Chicken or Fowl | |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Mr. Arnott’s Currie |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast Partridges | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | An Excellent French Forcemeat |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dressed Ducks, or Geese has... | |
| butter | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Potatoes |
| butter | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Eggs |
| butter warmed to be liquid | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Acton Gingerbread |
| butter Beat to a cream | 2.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Queen of Puddings |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Cherries |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | An Excellent French Forcemeat |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Risoles | |
| butter very fresh | 0.75 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Butter |
| butter well washed from the salt, and wrung dry in a cloth | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Good Common Gingerbread |
| butter dissolved | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | The King of Oude's Omlet |
| butter | 5.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Cocoa-Nut Gingerbread |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Green Peas | |
| butter crumbled down | 5.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cream-Cake and Sweet Rusks |
| butter a little | — | — | Butter, stick, unsalted | Dairy and Egg Products | Colcannon (No. 108) | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Panada | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Alamode Beef. No. 3. | |
| butter broken down into crumbs | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Light Luncheon-Cake and Bro... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Pudding. No. 2. |
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