| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Peas Pudding | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Risoles | |
| butter liquefied but not heated | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Soles |
| butter liquid | 1.0–2.0 | teaspoonful | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Soles |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Soles | |
| butter | 2.5 | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Soles |
| butter without being at all browned | — | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE CUCUMBER SAUCE | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce for Fish | |
| butter broken into the flour | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Pâte Brisée, or French Crus... |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Pâte Brisée, or French Crus... |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Celery Sauce |
| butter | slice | — | Butter, stick, unsalted | Dairy and Egg Products | Celery Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Celery Sauce | |
| butter fresh, rubbed over partridge | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Partridge | |
| butter browned with flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Partridge | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Melted Butter | |
| butter slightly | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tartlets of Almond Paste | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | A Common Indian Currie | |
| butter for buttering shells | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Scallop Oysters | |
| butter fresh | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Cracknels |
| butter fresh | slice | — | Butter, stick, unsalted | Dairy and Egg Products | COMMON SORREL SAUCE | |
| butter fry them in | — | — | Butter, stick, unsalted | Dairy and Egg Products | BEEF STEAKS À LA FRANÇAISE ... | |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Chestnuts | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Mushrooms | |
| butter for the breast | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Turkey | |
| butter | 5.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Very good common Plum Cakes |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BREAD SAUCE WITH ONION |
| butter thin slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Broil Beef Steaks | |
| butter fresh | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Small Cakes |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Pike | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Carrots in Their Own Juice | |
| butter | — | marrow | Butter, stick, unsalted | Dairy and Egg Products | SMALL CROUSTADES À LA BONNE... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Jerusalem Artichokes | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Green Peas à la Française, ... |
| butter very smoothly mixed with a teaspoonful of flour | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Green Peas à la Française, ... |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | Small Fried Bread Patties, ... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef bouilli | |
| butter dissolved | — | oil | Butter, stick, unsalted | Dairy and Egg Products | To Broil Mutton Cutlets | |
| butter rubbed | — | — | Butter, stick, unsalted | Dairy and Egg Products | Bristol Cakes | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Browned Flour for Thickenin... | |
| butter fresh | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Good Gingerbread Nuts |
| butter dissolved | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | The King of Oude's Omlet |
| butter fresh | 4.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Bride Cake |
| butter dissolve | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Carrots au Beurre, or Butte... |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Blanc |
| butter slice or ball | — | — | Butter, stick, unsalted | Dairy and Egg Products | PIGEON PIE | |
| butter nice clean | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes escalloped (No. 108) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Carp Sauce | |
| butter | 5.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Light Cake |
| butter | 3.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Butter Cake |
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