Small Fried Bread Patties, or Croustations of Various Kinds

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (2)

clarified marrow ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
really good butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (2)

These may be either sweet or savoury, and many of them may be so promptly prepared, that they offer a ready resource when an extra dish is unexpectedly required.
They should be carefully fried very crisp, and of a fine equal gold colour, either in clarified marrow, for which we give our own receipt, or in really good butter.

Original Text

SMALL FRIED BREAD PATTIES, OR CROUSTADES OF VARIOUS KINDS.

These may be either sweet or savoury, and many of them may be so promptly prepared, that they offer a ready resource when an extra dish is unexpectedly required. They should be carefully fried very crisp, and of a fine equal gold colour, either in clarified marrow, for which we give our own receipt, or in really good butter.

Notes

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