| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Onions with Parmesan ... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Meat with Gravy | |
| butter fresh | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | RICE FRITTERS |
| butter fresh | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Peas |
| butter fresh | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus Peas |
| butter | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | RICE SOUFFLE |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Peas with Ham Essence |
| butter | walnut-sized piece | — | Butter, stick, unsalted | Dairy and Egg Products | Soufflé | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Atlets | |
| butter smoothly mixed | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Mackerel |
| butter Beat to a cream | — | — | Butter, stick, unsalted | Dairy and Egg Products | Victoria Sandwiches | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | OMELETTE AU THON | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | OMELETTE AU THON | |
| butter fresh | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Poached Eggs with Sorrel or... | |
| butter good fresh | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Fairy Butter |
| butter beaten to a cream | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Everton Toffee |
| butter | 4.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Soufflé |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Butter |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Neck of Veal | |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Cayenne Cheeses |
| butter small | bits | — | Butter, stick, unsalted | Dairy and Egg Products | FRESH HERRINGS. | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Shoulder of Veal | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Duck | |
| butter Break the butter into small pieces | 2.0 | weight of eggs | — | Butter, stick, unsalted | Dairy and Egg Products | Fondue |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Omlet of Eggs |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | FRESH HERRINGS. | |
| butter burnt | — | — | Butter, stick, unsalted | Dairy and Egg Products | Omlet of Eggs | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Macaroni Cheese |
| butter | 4.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Albemarle Pudding |
| butter | 0.5 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Buns |
| butter browned | — | — | Butter, stick, unsalted | Dairy and Egg Products | A cheaper way | |
| butter broken into small pieces | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Macaroni with Cheese and Eg... |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast, Bake, or Broil Re... | |
| butter fresh | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | POUNDED CHEESE |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | Calf's Liver | |
| butter | pieces | — | Butter, stick, unsalted | Dairy and Egg Products | Toasted Cheese, or Scotch R... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Toasted Cheese, or Welsh Ra... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Fry Smelts | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Duck | |
| butter | nut size | — | Butter, stick, unsalted | Dairy and Egg Products | Calf's-Foot Broth | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Eggs |
| butter small bits, thickly over it | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Bake Pike | |
| butter fresh | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | EGGS A LA MAITRE D'HOTEL |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Fry | |
| butter bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Bake Pike | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Partridge | |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Poached Eggs with Cream |
| butter fresh, just warm | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Rammequins |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Bake Pike | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pike au Souvenir |
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