| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Grouse | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Grouse | |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Chestnuts | |
| butter thin flat border | — | — | Butter, stick, unsalted | Dairy and Egg Products | Grouse Salad | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Hare | |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Soup in Large Quantiti... |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | BROILED HARE (a Supper or L... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Hare | |
| butter boiling | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Jugged Hare |
| butter | 6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A Kentish Well Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Landrail, or Corn-Crake | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress a Leveret | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Prawns, Shrimps, or ... | |
| butter | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | Partridge Pie | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | POTTED PARTRIDGE | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked or Roasted Onions | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Teal | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Salmi de Perdrix, or Hashed... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Partridge | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sweet Pudding Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | ROAST PHEASANT | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | ROAST PHEASANT | |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | A German Method of Cooking ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress Plovers | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress the Ptarmigan | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress Quails | |
| butter buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress Snipes | |
| butter | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Palates |
| butter melted | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Shrimp Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Haunch of Venison | |
| butter mixed with flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Venison | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | ROAST WIDGEON | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Woodcock | |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | The Young Wife’s Pudding | |
| butter plain melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | FRIED ARTICHOKES | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A French Mode of Cooking Ar... |
| butter melted, plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | A French Mode of Cooking Ar... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | ARTICHOKES A L'ITALIENNE | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Jerusalem Artichokes |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus Peas |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Parsley Sauce |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus Pudding |
| butter plain melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus Pudding | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled French Beans | |
| butter lightly | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sardine Sandwiches | |
| butter firm, fresh | 1.0–2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Swan's Egg en Salade |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Brussels Sprouts |
| butter | 0.5 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Red Cabbage |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress Carrots in the Ger... |
| butter spread over the meat | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Pasty of Beef or Mutton |
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