| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| petre-salt beat fine | 0.5 | ounce | — | Butter, salted | Dairy and Egg Products | To pickle Smelts, where you... |
| petre-salt | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | Ham, to cure. No. 14. |
| poached egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Devilled Eggs |
| poached eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Roast Beef Bones Boiled (No... | |
| poached eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Minced Beef. (Emincé de Bœuf.) | |
| poached eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 469. Minced Fowl | |
| poached eggs lay on it | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To broil Eggs | |
| poached eggs poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 556. A plain Salmi of Pheasant | |
| Poached eggs | — | — | Egg, whole, cooked, poached | Dairy and Egg Products | 425. Made Dish from Joints ... | |
| Poached eggs | — | — | Egg, whole, cooked, poached | Dairy and Egg Products | Sausages (No. 87) | |
| ravigotte butter | — | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Eggs, Buttered (or Scrambled) | |
| Ravigotte butter | 1.0–2.0 | ounce | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Poulets à la Chivry |
| raw butter | 0.5 | ounces | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Croustades of Marrow à l'Al... |
| rich melted butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE ONION SAUCE | |
| rich sour cream | 1.0 | breakfast-cupful | — | Sour cream, reduced fat | Dairy and Egg Products | HONEY CAKE |
| salt butter fresh or washed | 0.25 | lb | — | Butter, salted | Dairy and Egg Products | Snow-Cake |
| salt butter | 1.0 | small pat | — | Butter, salted | Dairy and Egg Products | Boiled Vegetable Marrow |
| salt butter | 2.0 | ounces | — | Butter, salted | Dairy and Egg Products | 382. Miroton of Beef |
| Salt butter washed if for mincepies or any sweet thing | — | — | Butter, salted | Dairy and Egg Products | A very fine Crust for Orang... | |
| salt petre pounded | 2.0 | ounces | — | Butter, salted | Dairy and Egg Products | Red Beef for Slices |
| salt petre | 0.25 | ounce | — | Butter, salted | Dairy and Egg Products | Sea Venison |
| salt-petre beat fine | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | To collar FLAT RIBS of Beef |
| salt-petre | 0.25 | ounce | — | Butter, salted | Dairy and Egg Products | Pickled Goose |
| salt-petre beat very fine | 4.0 | ounces | — | Butter, salted | Dairy and Egg Products | To pot Beef like Venison |
| salt-petre | 2.0 | ounces | — | Butter, salted | Dairy and Egg Products | To force a Round of BEEF |
| salt-petre | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | To pot Tongues |
| salt-petre | — | — | Butter, salted | Dairy and Egg Products | To salt BACON | |
| salt-petre | 4.0 | pounds | — | Butter, salted | Dairy and Egg Products | To make Anchovies |
| salt-petre pounded small | 0.5 | pound | — | Butter, salted | Dairy and Egg Products | To pickle Beef |
| salt-petre | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | To hang a Surloin of Beef t... |
| salt-petre | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | To salt HAMS |
| salt-petre | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | Neat's Tongue Potted |
| salt-petre | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | To make Pork Hams |
| salt-petre | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | To make Mutton Hams |
| salt-petre | 2.0 | ounces | — | Butter, salted | Dairy and Egg Products | Veal Hams |
| salt-petre | 6.0 | ounces | — | Butter, salted | Dairy and Egg Products | A Pickle for Pork, which is... |
| salt-petre | — | — | Butter, salted | Dairy and Egg Products | Pork Belly and Head Terrine | |
| salt-petre | 1.0 | pound | — | Butter, salted | Dairy and Egg Products | To pickle Pork |
| salt-petre | 0.5 | ounce | — | Butter, salted | Dairy and Egg Products | To salt a Leg of Mutton |
| salt-petre rubbed into pieces | — | — | Butter, salted | Dairy and Egg Products | To pickle Pork | |
| salt-petre | — | — | Butter, salted | Dairy and Egg Products | Dutch Beef | |
| salt-petre | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | RUB |
| salt-petre | 4.0 | ounces | — | Butter, salted | Dairy and Egg Products | Another Way to season a Col... |
| salt-petre | 0.5 | ounce | — | Butter, salted | Dairy and Egg Products | To salt TONGUES |
| salt-petre | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | Tongues |
| salt-petre rub every piece all over | — | — | Butter, salted | Dairy and Egg Products | To pickle Pork | |
| salt-petre | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | To salt CHOPS |
| salt prunella | 2.0 | oz | — | Butter, salted | Dairy and Egg Products | To Cure Bacon or Hams in th... |
| salt prunella | 2.0 | ounces | — | Butter, salted | Dairy and Egg Products | To make Anchovies |
| salt prunella pounded | 0.5 | ounce | — | Butter, salted | Dairy and Egg Products | To salt HAMS |
← Previous Page 209 of 210 Next →