| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs beaten | 2.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Excellent short Crust |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cod's Sounds |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Butter Pudding |
| eggs yelks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Newmarket Pudding |
| eggs well beaten, strained | 3.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A very fine Crust for Orang... |
| eggs well beaten, strained | 2.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A very fine Crust for Orang... |
| eggs whole | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brioche Rolls |
| eggs whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Newmarket Pudding |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chiffonade of Chicken à la ... | |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To fricassee Ox Palates |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brioche Rolls |
| eggs well-whisked | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dundee |
| eggs | 4.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chiffonade of Chicken à la ... |
| eggs boiled hard and minced fine | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chicken Stewed Whole |
| eggs boiled hard, yolks only, cut | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To ragoo a Breast of VEAL |
| eggs hard boiled and sliced lengthways, yolks taken out, pounded with chopped herbs, &c., put back | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Œufs à la Béchamel | |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Puddings |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Nutritional Information on ... | |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sago Pudding |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Forced Capon |
| eggs | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread and Butter Pudding |
| eggs well beaten and strained | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Pudding |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another Orange Pudding |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mock Mincemeat |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Paste Pudding |
| eggs strained and well-beaten yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sauce a la poulette (or dom... |
| eggs break | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Portugal Cakes, or Heart Cakes |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Capon à la Nanterre |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Oatmeal Pudding |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sauce Béarnaise |
| eggs | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire pudding |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Soufflé |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dutch Pudding or Souster |
| eggs well beaten | 4.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Dutch Rice Pudding |
| eggs beaten up well | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Butter Pudding |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pike |
| eggs | 4.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Light, or German Puddings |
| eggs | 2.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Light, or German Puddings |
| eggs whites and yelks beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little Bread Puddings |
| eggs beaten, yelk and white separately | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | New College Puddings |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Oxford Dumplings |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brown Bread Pudding |
| eggs well beaten | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Bread Pudding |
| eggs beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another, and richer Bread P... |
| eggs whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Cake (American) |
| eggs | 3.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Batter Pudding |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | HOLLANDAISE |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Batter Pudding with Meat | |
| eggs yelks, beaten | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Newmarket Pudding |
| eggs well beaten | 4.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice small Puddings |
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