| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter dissolve gently | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Salt Fish, À La Maître D’Hôtel |
| butter | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | Pickled Herrings or Mackerel |
| butter | volume | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Soles | |
| butter | portion | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Soles | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet |
| butter melted | 1.1 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Richer Buns |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Soles | |
| butter | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Chocolate Soufflé |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet | |
| butter lightly browned | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Partridges with Mushrooms |
| butter | 4.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Chocolate Soufflé with Almonds |
| butter dissolved over a gentle fire | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Partridges with Mushrooms |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Fry Whitings | |
| butter smoothly mixed | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Mackerel |
| butter thick melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Mackerel | |
| butter | 4.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Soufflé |
| butter small | bits | — | Butter, stick, unsalted | Dairy and Egg Products | FRESH HERRINGS. | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | FRESH HERRINGS. | |
| butter | 4.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Albemarle Pudding |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast, Bake, or Broil Re... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Fry Smelts | |
| butter small bits, thickly over it | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Bake Pike | |
| butter bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Bake Pike | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Bake Pike | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Perch | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Apple and Apricot Charlotte | |
| butter firm, new | 2.0–3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Lobsters |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Lobsters | |
| butter melted | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Boudinettes of Lobsters, Pr... |
| butter clarified, poured on them | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudinettes of Lobsters, Pr... | |
| butter used for imbedding the chopped fish | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudinettes of Lobsters, Pr... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudinettes of Lobsters, Pr... | |
| butter dissolved, skimmed, and clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudinettes of Lobsters, Pr... | |
| butter | –1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | To Heighten the Colour and ... |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Good Beef or Veal Gravy | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Espagnole (Spanish Sauce) |
| butter melted | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Jus des Rognons, or, Kidney... |
| butter | 0.5 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy in Haste |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cheap Gravy for a Roast Fowl | |
| butter | morsel | — | Butter, stick, unsalted | Dairy and Egg Products | Another Cheap Gravy for a Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy or Sauce for a Goose | |
| butter cut into small bits | 4.0–6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Rich Melted Butter |
| butter cut small | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Melted Butter |
| butter melted | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Burnt or Browned Butter Sau... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Marmalade Pudding | |
| butter laid equally over it, in small bits, scraped free from moisture | 0.5–1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Hare |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Crab Sauce | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Sauce for Fish |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Maître d’Hôtel, or Steward’... |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | SCOTCH COLLOPS. (ENTRÉE.) |
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