| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| paper buttered | sheets | — | Rice paper | Crackers, excludes saltines | Chocolate Cases | |
| paper well-buttered and lining tins | — | — | Rice paper | Crackers, excludes saltines | Lemon Jelly Cake (American) | |
| paper ruche | — | — | Rice paper | Crackers, excludes saltines | To Pickle and Dress a Tongu... | |
| papers lay between | — | — | Rice paper | Crackers, excludes saltines | Currants or Barberries, to ... | |
| papers folded over | — | — | Rice paper | Crackers, excludes saltines | Cutlets Maintenon | |
| papers to roll on | — | — | Rice paper | Crackers, excludes saltines | Marchpane | |
| plain butter | pat | — | Crackers, butter, plain | Crackers, excludes saltines | Sauce Poivrade | |
| Plain butter sauce | — | — | Crackers, butter, plain | Crackers, excludes saltines | Whitings, Fried | |
| plain melted butter | — | — | Crackers, butter, plain | Crackers, excludes saltines | To Boil Windsor Beans | |
| plain melted butter melted | — | — | Crackers, butter, plain | Crackers, excludes saltines | Quintessence of Anchovy (No... | |
| pound or rice cake sliced | — | — | Rice cake | Crackers, excludes saltines | Gertrude à la Crème | |
| Sandwiches fourrées | — | — | Crackers, sandwich | Crackers, excludes saltines | Breakfast and Lunch Dishes | |
| sheets of paper well-greased | — | — | Rice paper | Crackers, excludes saltines | ROAST LOIN OF VEAL [35] | |
| tissue-paper cut about 2 inches larger and brushed over with the white of an egg | — | — | Rice paper | Crackers, excludes saltines | Apricot Jam or Marmalade | |
| tissue-paper dipped in the white of an egg, and stretched over the top | — | — | Rice paper | Crackers, excludes saltines | Apple Jam | |
| white blotting-paper | — | — | Rice paper | Crackers, excludes saltines | FILLETS OF WHITINGS | |
| white paper cut to the size of the top of the pot, dip them in brandy | — | — | Rice paper | Crackers, excludes saltines | Raspberry Jam (No. 92) | |
| white paper to cover | — | — | Rice paper | Crackers, excludes saltines | White Marmalade | |
| white paper clean | 1.0 | sheet | — | Rice paper | Crackers, excludes saltines | Preserved Cherries |
| white paper case the inside of square tins with | — | — | Rice paper | Crackers, excludes saltines | Diet Bread Cake (No. 74) | |
| white paper clean | 1.0 | sheet | — | Rice paper | Crackers, excludes saltines | Preserved Cherries |
| white paper strong, doubled | — | — | Rice paper | Crackers, excludes saltines | Mackerel baked (No. 170) | |
| white paper to cover the top, pricked full of holes | — | — | Rice paper | Crackers, excludes saltines | Currant Jelly | |
| white paper cut just the bigness of the top of the pot | — | — | Rice paper | Crackers, excludes saltines | Currant Jelly | |
| white paper | 1.0 | sheet | — | Rice paper | Crackers, excludes saltines | Rib of Beef, en papillotes,... |
| white paper | — | — | Rice paper | Crackers, excludes saltines | Potted Lobster | |
| white paper oiled and dried | sheets | — | Rice paper | Crackers, excludes saltines | Fish Papillotes | |
| white paper | — | — | Rice paper | Crackers, excludes saltines | Pigeons with Ragout and Pat... | |
| white paper bound on with packthread | — | — | Rice paper | Crackers, excludes saltines | Turkey with Truffles | |
| white paper buttered on the inside | 0.5 | sheet | — | Rice paper | Crackers, excludes saltines | Mutton Chops in Disguise |
| white paper | 1.0 | — | — | Rice paper | Crackers, excludes saltines | Duck aux Naves |
| white paper cut to size for cutlets | half sheets | — | Rice paper | Crackers, excludes saltines | Cutlets A la Maintenon | |
| white paper buttered | — | — | Rice paper | Crackers, excludes saltines | Roast Haunch of Venison | |
| white paper butter them well, and roll about your venison, then tie your paper on with a small string | 4.0 | sheets | — | Rice paper | Crackers, excludes saltines | Roast Venison |
| white paper to singe | — | — | Rice paper | Crackers, excludes saltines | Roasting Goose, Turkey, or ... | |
| white paper oil | 1.0 | piece | — | Rice paper | Crackers, excludes saltines | Salmon Pasty |
| white paper oil | 0.5 | sheet | — | Rice paper | Crackers, excludes saltines | 22. Fish for Breakfast,—Blo... |
| white paper greased | 1.0 | — | — | Rice paper | Crackers, excludes saltines | FILLET HADDOCKS À LA MAÎTRE... |
| white paper well-buttered | 1.0 | — | — | Rice paper | Crackers, excludes saltines | 585. Noix or Cushion of Vea... |
| white paper well buttered | 2.0 | sheets | — | Rice paper | Crackers, excludes saltines | Loin of Veal, to roast with... |
| white paper cut into slips | — | — | Rice paper | Crackers, excludes saltines | Bisquet | |
| white paper dipped in brandy | — | — | Rice paper | Crackers, excludes saltines | Oranges to put into Orange ... | |
| white paper | 1.0 | piece | — | Rice paper | Crackers, excludes saltines | To keep White Bullice, or P... |
| white paper covered | 1.0 | — | — | Rice paper | Crackers, excludes saltines | Baked Fruit |
| white paper cut into pieces | — | — | Rice paper | Crackers, excludes saltines | Mutton Cutlets in the Portu... | |
| white paper buttered on the inside | 3.0–4.0 | sheets | — | Rice paper | Crackers, excludes saltines | To dress a Leg of Mutton to... |
| white paper oiled | — | — | Rice paper | Crackers, excludes saltines | Mutton Cutlets a la Maintenon | |
| white paper Heart-shaped | pieces | — | Rice paper | Crackers, excludes saltines | Cutlets, Fillets, etc. 19 | |
| white paper | — | — | Rice paper | Crackers, excludes saltines | Chickens with Peas | |
| white paper cut into a frill | — | — | Rice paper | Crackers, excludes saltines | Roast Haunch of Venison |
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