|
buttered paper
fastened round the loin
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Loin of Veal
|
|
buttered paper
|
1.0 |
piece |
—
|
Rice paper |
Crackers, excludes saltines
|
Sweetbread à la Constance. ...
|
|
buttered paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Turban of Fish à la Moderne
|
|
buttered paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Fillets of Plaice à la Duch...
|
|
buttered paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Sturgeon
|
|
buttered paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Fillet of Beef with Truffle...
|
|
buttered paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
NECK OF VEAL À LA CRÊME
|
|
buttered paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
SLICES OF COD A LA SEVILLE
|
|
buttered paper
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Fowls
|
|
buttered paper
cut into bands
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Mayonnaise de Soles à la Ch...
|
|
buttered paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast or Baked Rabbit
|
|
buttered paper
|
1.0 |
round |
—
|
Rice paper |
Crackers, excludes saltines
|
503. EELS, STEWED A L'ANGLAISE
|
|
buttered paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Little Timbales of Larks en...
|
|
buttered paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Rabbit Fillets à la friande
|
|
buttered paper
tied round with string
|
1.0 |
piece |
—
|
Rice paper |
Crackers, excludes saltines
|
Stuffed Steak with Thick Sauce
|
|
buttered paper
cut into little bands
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Larks à la Ripon
|
|
buttered paper
cut into bands
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Fillets of Salmon à la Bell...
|
|
buttered paper
wrap it well up
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Boiled Turkey and Celery Sauce
|
|
buttered paper
|
1.0 |
piece |
—
|
Rice paper |
Crackers, excludes saltines
|
Soused Herrings
|
|
buttered paper
|
1.0 |
round |
—
|
Rice paper |
Crackers, excludes saltines
|
165. SAUERKRAUT
|
|
buttered paper
|
1.0 |
round |
—
|
Rice paper |
Crackers, excludes saltines
|
1044. QUAILS, A LA ROYALE.
|
|
buttered paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Tomatoes for Pheasant à l'A...
|
|
buttered paper
|
1.0 |
piece |
—
|
Rice paper |
Crackers, excludes saltines
|
Chicken Cutlets à la Bivona
|
|
buttered paper
|
1.0 |
square piece |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Hare Larded
|
|
buttered paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Parsnips with Cream
|
|
buttered paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Pain de Lièvre
|
|
buttered paper
|
1.0 |
piece |
—
|
Rice paper |
Crackers, excludes saltines
|
Turnips with Butter
|
|
buttered paper
|
3.0 |
sheets |
—
|
Rice paper |
Crackers, excludes saltines
|
314. Haunch of Mutton
|
|
buttered paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Stuffed Fillet of Veal
|
|
buttered paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Larks à l'Auvergne
|
|
buttered paper
|
2.0 |
layer |
—
|
Rice paper |
Crackers, excludes saltines
|
Metternich Cake
|
|
buttered paper
|
1.0 |
band |
—
|
Rice paper |
Crackers, excludes saltines
|
Strawberry Soufflé à la Par...
|
|
buttered paper
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
412. Fricandeau
|
|
buttered paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Sole au gratin
|
|
buttered paper
well buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
To French a boil'd Saddle o...
|
|
buttered paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
BOIL it till it is tender
|
|
buttered paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
To Bake Pike
|
|
buttered paper
to place over cod
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Cod à la Grand Hôtel
|
|
buttered paper
cut to shape
|
1.0 |
lid |
—
|
Rice paper |
Crackers, excludes saltines
|
Leg of Mutton—Braised. No. 2.
|
|
buttered paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Haddock—Filleted, and Venet...
|
|
buttered paper
a little band
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Fillets of Sole à la Cheste...
|
|
buttered paper
tie round the top
|
4.0 |
inches |
—
|
Rice paper |
Crackers, excludes saltines
|
784. Soufflé of Lemon, or a...
|
|
buttered paper
|
1.0 |
band |
—
|
Rice paper |
Crackers, excludes saltines
|
857. Cake of Savoy in mould
|
|
buttered paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Boiled Sole à la Française
|
|
buttered paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
RAGOUT OF SCALLOPS OF POULT...
|
|
buttered paper
cut into bands
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Fillets of Smelts for Potag...
|
|
buttered paper
well buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Iufferin Soup. (Consommé à ...
|
|
captain's biscuit
broken in pieces, pour boiling water over, and steam down until soft
|
1.0 |
— |
—
|
Crackers, breakfast biscuit |
Crackers, excludes saltines
|
When the Stomach will not r...
|
|
china or square paper cases
well oiled outside and then dried (if paper)
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Fillets of Salmon à la Bell...
|
|
crouton
|
1.0 |
— |
—
|
Croutons |
Crackers, excludes saltines
|
Quenelles of Rabbit à la Sé...
|