Ingredients

508 entries · 13623 unique products · 127 FDC categories · page 8 of 11
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
ham minced 0.25 pound — Ham Cold cuts and cured meats Game Pie
ham lean, raw, cut up as for a coarse mince 4.0 ounces — Ham Cold cuts and cured meats SALMON PIE
ham thin slices of cold cooked slices — Ham Cold cuts and cured meats Kari à la Baboo
ham chopped — — Ham Cold cuts and cured meats Œufs a la Princesse
ham finely minced — — Ham Cold cuts and cured meats Œufs a la Turc
ham — — Ham Cold cuts and cured meats Raby Eggs
ham nice slices — Ham Cold cuts and cured meats Stuffed Eggs
ham raw, prepared — — Ham Cold cuts and cured meats Partridge Puffs. No. 1.
ham minced, raw 1.0 slice — Ham Cold cuts and cured meats Partridge Puffs. No. 2.
ham minced — — Ham Cold cuts and cured meats Partridge Soufflé
ham — — Ham Cold cuts and cured meats Partridge Soufflé
ham added to the roux — — Ham Cold cuts and cured meats Civet de Lapin
ham minced — — Ham Cold cuts and cured meats Ham Toasts. No. 1. (Beechwo...
ham — — Ham Cold cuts and cured meats Ham Toasts. No. 3.
ham — — Ham Cold cuts and cured meats Ham Toasts. No. 3.
ham sliced, lean and fat well mixed — — Ham Cold cuts and cured meats Pig’s Liver, “ Foie Sauté a...
ham — — Ham Cold cuts and cured meats Veal Cutlets. No. 3. “Frenc...
ham minced — — Ham Cold cuts and cured meats Delicate Mince
ham thin slices — — Ham Cold cuts and cured meats Macaroni with Ham and Sweet...
ham chopped — — Ham Cold cuts and cured meats Roman Pie.—Rabbit
ham cold cooked, small pieces — Ham Cold cuts and cured meats Savoury Pudding
ham sliced — — Ham Cold cuts and cured meats Sheep’s Head Pie
ham 1.0 slice — Ham Cold cuts and cured meats Cream Sauce for Turbot Réch...
ham 0.5 oz — Ham Cold cuts and cured meats Sauce for Macaroni Pie
ham scraped lean 2.0 ozs — Ham Cold cuts and cured meats Sharp Sauce for Chicken Cre...
ham fat and lean, cut in very small square pieces 2.0 ozs. — Ham Cold cuts and cured meats Tomato Sauce. No. 1. For Bo...
ham cut up, fried 1.0 slice — Ham Cold cuts and cured meats Tomato Sauce. No. 2. For Ra...
ham lean 1.0 slice — Ham Cold cuts and cured meats Carrot Soup. No. 1.
ham 0.5 lb. — Ham Cold cuts and cured meats Julienne Soup. No. 3.
Ham middling-sized 15.0 pounds — Ham Cold cuts and cured meats Ham (No. 14)
Ham cut into long and square pieces — — Ham Cold cuts and cured meats Chicken Galantine. No. 1.
Ham to prepare for dressing without soaking — — Ham Cold cuts and cured meats Ham, to prepare for dressin...
Ham to cure — — Ham Cold cuts and cured meats Ham, to cure. No. 10.
Ham Trimmed for table 10.0–12.0 lb — Ham Cold cuts and cured meats Ham (No. 14)
Ham finely minced — — Ham Cold cuts and cured meats Potato Risoles
Ham 13.0 lb — Ham Cold cuts and cured meats Ham (No. 14)
Ham — — Ham Cold cuts and cured meats 345. Ham
Ham — — Ham Cold cuts and cured meats To Bake a Ham
Ham 12.0–4.0 lb — Ham Cold cuts and cured meats Ham (No. 14)
Ham — Gammon of Bacon Ham Cold cuts and cured meats Ham, or Gammon of Bacon
Ham — — Ham Cold cuts and cured meats To Boil a Ham
Ham Boiled 13.0–4.0 lb — Ham Cold cuts and cured meats Ham (No. 14)
Ham Cut into slices, and take care that they are of the same thickness in every part. Cut off the rind, and if the ham should be particularly hard and salt, it will be found an improvement to soak it for about 10 minutes in hot water, and then dry it in a cloth. — — Ham Cold cuts and cured meats FRIED HAM AND EGGS
Ham 14.0 lbs. — Ham Cold cuts and cured meats Hams (Bordyke Receipt)
Ham to roast — — Ham Cold cuts and cured meats Ham, to roast
Ham — bacon Ham Cold cuts and cured meats Slices of Ham or Bacon (No....
ham and beef — — Ham Cold cuts and cured meats Sandwich Fillings and Bread...
ham cream thick layer — Ham Cold cuts and cured meats Chaufroix de Côtelettes à l...
ham cullis little — Ham Cold cuts and cured meats Pheasant à l’Italienne
ham fat take off — — Ham Cold cuts and cured meats Essence of Ham

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