345. Ham.—This useful and popular dish, which is equally a favorite in the palace and the cottage, may be dressed in upwards of fifty different ways, with as many different dishes, which are described in their place. They should be well soaked in water, and boiled gently for three or four hours. If to serve hot, take the skin off, except from the knuckle, which cut to fancy; trim the fat to a nice appearance, glaze and serve, or throw over some sifted raspings of bread mixed with a little chopped parsley. Serve where recommended.