Ingredients

19 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
Ham 14.0 lbs. — Ham Cold cuts and cured meats Hams (Bordyke Receipt)
Ham — — Ham Cold cuts and cured meats To Bake a Ham
Ham — — Ham Cold cuts and cured meats To Boil a Ham
Ham Cut into slices, and take care that they are of the same thickness in every part. Cut off the rind, and if the ham should be particularly hard and salt, it will be found an improvement to soak it for about 10 minutes in hot water, and then dry it in a cloth. — — Ham Cold cuts and cured meats FRIED HAM AND EGGS
Ham finely minced — — Ham Cold cuts and cured meats Potato Risoles
Ham 13.0 lb — Ham Cold cuts and cured meats Ham (No. 14)
Ham 12.0–4.0 lb — Ham Cold cuts and cured meats Ham (No. 14)
Ham Boiled 13.0–4.0 lb — Ham Cold cuts and cured meats Ham (No. 14)
Ham Trimmed for table 10.0–12.0 lb — Ham Cold cuts and cured meats Ham (No. 14)
Ham middling-sized 15.0 pounds — Ham Cold cuts and cured meats Ham (No. 14)
Ham — bacon Ham Cold cuts and cured meats Slices of Ham or Bacon (No....
Ham to cure — — Ham Cold cuts and cured meats Ham, to cure. No. 10.
Ham to prepare for dressing without soaking — — Ham Cold cuts and cured meats Ham, to prepare for dressin...
Ham to roast — — Ham Cold cuts and cured meats Ham, to roast
Ham — — Ham Cold cuts and cured meats 345. Ham
Ham cut into long and square pieces — — Ham Cold cuts and cured meats Chicken Galantine. No. 1.
Ham — Gammon of Bacon Ham Cold cuts and cured meats Ham, or Gammon of Bacon
Ham — — — — Ham with French-beans
Ham — — — — Ham, with spinach