|
ham
to cure
|
1.0 |
— |
—
|
Ham |
Cold cuts and cured meats
|
Ham, to cure. No. 3.
|
|
ham
very finely minced, or grated
|
4.0 |
tablespoonsful |
—
|
Ham |
Cold cuts and cured meats
|
Savoury Toasts
|
|
ham
|
2.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
OX-TAIL SOUP
|
|
ham
|
9.0 |
pounds |
—
|
Ham |
Cold cuts and cured meats
|
609. Cold Ham
|
|
ham
|
2.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
PHEASANT SOUP
|
|
ham
|
1.0 |
slice |
—
|
Ham |
Cold cuts and cured meats
|
Turbot or Barbel, glazed
|
|
ham
rubbed with common salt and allowed to drain
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Ham, to cure. No. 14.
|
|
ham
small
|
1.0 |
— |
—
|
Ham |
Cold cuts and cured meats
|
To Boil a Turkey
|
|
ham
lightly browned
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
To Stew a Shoulder of Venison
|
|
ham
Cut
|
12.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Ham, entrée of
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Ham and Chicken, to pot. Mr...
|
|
ham
|
|
bits |
—
|
Ham |
Cold cuts and cured meats
|
Peas, to stew
|
|
ham
of the same size
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Savoury Toasts, to relish Wine
|
|
ham
minced
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Veal, roasted, ragout of
|
|
ham
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Veal, with Rice, to stew
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Veal, with Rice, to stew
|
|
ham
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Turbot or Barbel, glazed
|
|
ham
stewed apart in brown gravy
|
6.0–8.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Chicken and Ham, ragout of
|
|
ham
|
0.5 |
lb |
—
|
Ham |
Cold cuts and cured meats
|
Rich Pale Veal Gravy, or Co...
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Scallops
|
|
ham
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Turkey à la Daube
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Turkey à la Daube
|
|
ham
fat cut off
|
2.0–3.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Salmon à la Poële, or done ...
|
|
ham
grated
|
|
little |
tongue
|
Ham |
Cold cuts and cured meats
|
Turkey or Veal stuffing
|
|
ham
thin slices
|
1.0 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
White Soup. No. 2.
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Beef Gravy (No. 186)
|
|
ham
|
0.25 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Bechamel, or White Sauce. N...
|
|
ham
|
1.0 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Consommé
|
|
ham
cut small
|
0.5 |
pounds |
—
|
Ham |
Cold cuts and cured meats
|
Brown Cullis
|
|
ham
slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Cullis à la Reine, or Queen...
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Turkey Cullis
|
|
ham
|
1.0 |
slice |
—
|
Ham |
Cold cuts and cured meats
|
Sauce, for roasted Fowls of...
|
|
ham
|
1.0 |
slice |
—
|
Ham |
Cold cuts and cured meats
|
Sauce for Hashes or Fish, a...
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Savoury Jelly for a Turkey ...
|
|
ham
fat and lean
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Veal Cake
|
|
ham
|
|
pieces |
—
|
Ham |
Cold cuts and cured meats
|
Chicken Pie
|
|
ham
thin slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
POITRINE DE VEAU GLACÉE
|
|
ham
slices, peppered
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Ham and Chicken Pie
|
|
ham
Cut in pieces
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Light Forcemeat for Pies or...
|
|
ham
very small
|
3.0 |
ounces |
—
|
Ham |
Cold cuts and cured meats
|
Veal and Ham Patés
|
|
ham
|
6.0 |
ounces |
—
|
Ham |
Cold cuts and cured meats
|
Spanish Soup
|
|
ham
finely-minced
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Potato Rissoles
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
32. Ham and Eggs
|
|
ham
cooked
|
1.0 |
ounce |
—
|
Ham |
Cold cuts and cured meats
|
154. Purée of Cauliflower S...
|
|
ham
|
1.0 |
piece |
—
|
Ham |
Cold cuts and cured meats
|
660. Young Haricot Beans
|
|
ham
|
0.5 |
lb |
—
|
Ham |
Cold cuts and cured meats
|
199. Giblet Soup
|
|
ham
|
1.0 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Pea Soup. No. 2.
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
469. Minced Fowl
|
|
ham
cut into slices
|
1.0 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Mock Turtle Soup. No. 1.
|
|
ham
cut in dice
|
|
slice |
—
|
Ham |
Cold cuts and cured meats
|
Stewed Red Cabbage
|