Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour sifted 6.0 ounces — Flour, 00 Cereal Grains and Pasta Xavier Soup
flour 4.0 ounces — Flour, 00 Cereal Grains and Pasta Brown Sauce
flour sifted — — Flour, 00 Cereal Grains and Pasta Sturgeon Soup a l'Indienne
flour fine sifted 0.5 pound — Flour, 00 Cereal Grains and Pasta Genoise Paste
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Genoise Paste
flour handful — Flour, 00 Cereal Grains and Pasta 356. HARE SOUP A L'ANGLAISE
flour fine 0.5 pound — Flour, 00 Cereal Grains and Pasta Paste Bottom for use with T...
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta Puff Paste
flour sufficient quantity — Flour, 00 Cereal Grains and Pasta 357. HARE SOUP A LA ST. GEORGE
flour — — Flour, 00 Cereal Grains and Pasta 376. RICE A LA FLORENTINE
flour handful — Flour, 00 Cereal Grains and Pasta 379. BOUILLABAISSE OR PROVE...
flour — — Flour, 00 Cereal Grains and Pasta 380. BORSCH, OR POLISH SOUP.
flour 2.0 table-spoonfuls — Flour, 00 Cereal Grains and Pasta 381A. TSCHI, OR CABBAGE SOU...
flour mixed with water little — Flour, 00 Cereal Grains and Pasta Pease Soup in the Common Way
flour — — Flour, 00 Cereal Grains and Pasta Soup Maigre
flour — — Flour, 00 Cereal Grains and Pasta FILLETS OF WHITINGS, A LA H...
flour mixed smooth with broth — — Flour, 00 Cereal Grains and Pasta Mock Turtle Soup
flour little — Flour, 00 Cereal Grains and Pasta Leg of Mutton, with Caulifl...
flour — — Flour, 00 Cereal Grains and Pasta Dressing for Boiled Head
flour — — Flour, 00 Cereal Grains and Pasta Dressing for Boiled Head
flour — — Flour, 00 Cereal Grains and Pasta A Haunch or Neck of Venison
flour — — Flour, 00 Cereal Grains and Pasta Pig's Petitoes
flour — — Flour, 00 Cereal Grains and Pasta Smelts, Fried, Etc.
flour — — Flour, 00 Cereal Grains and Pasta Capilotade of Fowl or Turkey
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Chicken à la Bonne Femme
flour dredged — — Flour, 00 Cereal Grains and Pasta Turkeys
flour dusted — — Flour, 00 Cereal Grains and Pasta Chickens
flour dusted — — Flour, 00 Cereal Grains and Pasta Fowls
flour — — Flour, 00 Cereal Grains and Pasta Rabbits or Ducks
flour 2.0 table-spoonfuls — Flour, 00 Cereal Grains and Pasta 503. EELS, STEWED A L'ANGLAISE
flour — — Flour, 00 Cereal Grains and Pasta Chickens Chiringrate
flour — — Flour, 00 Cereal Grains and Pasta Fried Chicken à la Orly
flour for dipping onions — — Flour, 00 Cereal Grains and Pasta Fried Chicken à la Orly
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Fricassee of Chicken
flour — — Flour, 00 Cereal Grains and Pasta Fritôt of Chicken aux Tomates
flour — — Flour, 00 Cereal Grains and Pasta Another Way to dress a Turbot
flour — — Flour, 00 Cereal Grains and Pasta Cod's Head
flour — — Flour, 00 Cereal Grains and Pasta Cod's Sounds
flour — — Flour, 00 Cereal Grains and Pasta Soals
flour — — Flour, 00 Cereal Grains and Pasta Chicken Stewed Whole
flour — — Flour, 00 Cereal Grains and Pasta Carp
flour — — Flour, 00 Cereal Grains and Pasta 517. CARP, A L'ALLEMANDE
flour — — Flour, 00 Cereal Grains and Pasta 520. SMALL CARP, FRIED
flour — — Flour, 00 Cereal Grains and Pasta Braised Ducks à la St. Michel
flour — — Flour, 00 Cereal Grains and Pasta Braised Ducks à la St. Michel
flour — — Flour, 00 Cereal Grains and Pasta Duck à la Mode
flour — — Flour, 00 Cereal Grains and Pasta Duck à la Mode
flour — — Flour, 00 Cereal Grains and Pasta 523. PIKE, FRIED A LA HOLLA...
flour sprinkled — — Flour, 00 Cereal Grains and Pasta Duck à la Provence
flour dust — Flour, 00 Cereal Grains and Pasta ROASTING Pork

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