Fried Chicken à la Orly

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888

Source: Dressed Game and Poultry à la Mode
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (11)

a chicken ↝ Chicken, ground, raw [Poultry Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
parsley ↝ Parsley, raw [Not included in a food category]
a bayleaf
lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
sliced onions ↝ Onions, raw [Vegetables and Vegetable Products]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
tomato sauce ↝ Tomato chili sauce [Tomato-based condiments]

Instructions (5)

Cut up a chicken into joints.
Season with salt, pepper, parsley, a bayleaf, and lemon juice.
Sprinkle with flour and fry in butter.
Dip some sliced onions into flour and fry.
When done, dish up the chicken in a pyramid, garnish with the fried onions and cover with tomato sauce.

Original Text

Fried Chicken à la Orly.

Cut up a chicken into joints. Season with salt, pepper, parsley, a bayleaf, and lemon juice, sprinkle with flour and fry in butter; dip some sliced onions into flour and fry. When done, dish up the chicken in a pyramid, garnish with the fried onions and cover with tomato sauce.

Notes

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