| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cornmeal | — | — | Cornmeal, degermed, unenriched, white | Cereal Grains and Pasta | Potenta, or Indian cornmeal... | |
| cornmeal | 1.0 | pint | — | Cornmeal, degermed, unenriched, white | Cereal Grains and Pasta | Hot Hoe Cakes |
| dried flour dried | 7.5 | ounces | — | Flour, 00 | Cereal Grains and Pasta | Preserved Oysters (No. 280) |
| dried flour | 2.0 | pounds | — | Flour, 00 | Cereal Grains and Pasta | A very good Common Cake |
| dried flour | 1.0 | pound | — | Flour, 00 | Cereal Grains and Pasta | Queen Cakes |
| dried flour | 8.0 | ounces | — | Flour, 00 | Cereal Grains and Pasta | Queen Cakes, another way |
| dried flour | 1.0 | pound | — | Flour, 00 | Cereal Grains and Pasta | Little short Cakes |
| dried flour | 0.5 | pound | — | Flour, 00 | Cereal Grains and Pasta | Pound Cake |
| dried flour | — | — | Flour, 00 | Cereal Grains and Pasta | Biscuits | |
| dried flour sifted with baking powder | 12.0 | oz | — | Flour, 00 | Cereal Grains and Pasta | Elderberry Cake |
| Dry curried rice | — | — | Rice noodles, dry | Cereal Grains and Pasta | Poulet au Gros Sel | |
| dry flour | — | — | Flour, 00 | Cereal Grains and Pasta | Steak and Kidney Pudding | |
| dry flour | 3.0 | pounds | — | Flour, 00 | Cereal Grains and Pasta | Very good common Plum Cakes |
| ears of maize or Indian corn still quite green and tender | — | — | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | To Boil Green Indian Corn | |
| entire grain of the wheat coarsely ground, freed from the bran | — | — | Khorasan, grain, dry, raw | Cereal Grains and Pasta | DIFFERENT INGREDIENTS OF WH... | |
| fine barley | 1.0 | tea-cupful | — | Barley, pearled, raw | Cereal Grains and Pasta | Barley Broth |
| fine dry flour mix smoothly | 12.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | French Batter |
| fine dry flour sifted | 2.25 | lbs | — | Flour, semolina, fine | Cereal Grains and Pasta | Pâte Brisée, or French Crus... |
| fine flour | 3.0 | ozs. | — | Flour, semolina, fine | Cereal Grains and Pasta | Coffee Soufflé |
| fine flour | 2.0 | ozs | — | Flour, semolina, fine | Cereal Grains and Pasta | Chocolate Soufflé |
| fine flour | 2.0 | tablespoons | — | Flour, semolina, fine | Cereal Grains and Pasta | Cream Soufflé |
| fine flour sifted | 8.0 | peck | — | Flour, semolina, fine | Cereal Grains and Pasta | French Bread |
| fine flour | 1.5–2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | A Viennese Soufflé-Pudding,... |
| fine flour | 1.5–2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | A Viennese Soufflé-Pudding,... |
| fine flour | 5.0 | tablespoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | ALMOND CAKE |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Thickening (No. 257) | |
| fine flour | 1.0 | tablespoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | Wow wow Sauce for stewed or... |
| fine flour sifted | 2.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Paste for Meat or Savoury P... |
| fine flour | 1.25 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Sweet, or short and crisped... |
| fine flour | 0.5 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Croquants or Cut Pastry (No... |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Bath Buns (No. 65) |
| fine flour sifted | 2.25 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Orange Gingerbread.—(No. 75.) |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Rich Puff Paste | |
| fine flour dried | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Another |
| fine flour | 0.75 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Light Paste for Tarts and C... |
| fine flour | 0.25 | peck | — | Flour, semolina, fine | Cereal Grains and Pasta | Crust for Venison Pastry |
| fine flour | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Light, or German Puddings |
| fine flour extremely smooth | 3.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | Batter Pudding |
| fine flour well dried | 0.25 | peck | — | Flour, semolina, fine | Cereal Grains and Pasta | Plumcake |
| fine flour Dry | 3.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Water Cakes |
| fine flour | 0.25 | peck | — | Flour, semolina, fine | Cereal Grains and Pasta | French Bread |
| fine flour | 3.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | Yeast |
| fine flour | 5.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Biscuits |
| fine flour dried well and cold again | 4.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Lemon Biscuits |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Buns. No. 2. |
| fine flour dried well by the fire, sifted | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Bath Buns |
| fine flour dried in an oven | 6.0 | quarts | — | Flour, semolina, fine | Cereal Grains and Pasta | A great Cake |
| fine flour well dried and sifted | 0.75 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Almond Cake |
| fine flour well dried and sifted | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Biscuit Cake | |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Breakfast Cakes |
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