|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
504. Beefsteak Pudding
|
|
flour
to dry it and prevent its sticking
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
504. Beefsteak Pudding
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
English Chicken Cutlets
|
|
flour
|
1.0 |
ounce |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
509. Kidney Pudding
|
|
flour
sifted
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
511. Suet Pudding
|
|
flour
|
6.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
512. Yorkshire Pudding
|
|
flour
|
|
little |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Bread Sauce
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Anchovie Sauce for Fish
|
|
flour
|
0.5 |
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
519. Rabbit Curry
|
|
flour
|
0.5 |
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
525. Calf’s Head Curry
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
536. Skate Curry
|
|
flour
passed
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To dress part of a Wild Boar
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
684. Puff Paste
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
684. Puff Paste
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
686. Half Puff Paste
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
687. Short Paste, or Pâte à...
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
688. Short Paste for Fruit ...
|
|
flour
|
0.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
689. Pâte d’Office, or Conf...
|
|
flour
rubbed with butter and milk
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Oyster Sauce
|
|
flour
|
1.0 |
saltspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
547. Oysters
|
|
flour
|
|
little |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
550. Mushrooms
|
|
flour
dipping it into, and occasionally over whilst roasting
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
554. Joe Miller’s stewed Ph...
|
|
flour
|
0.5 |
ounce |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
555. Hashed Pheasant
|
|
flour
|
1.0 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
556. A plain Salmi of Pheasant
|
|
flour
|
0.5 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
559. Partridge sauté with M...
|
|
flour
|
0.5 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
564. Plovers sauté with Eng...
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
MELTED BUTTER (the French S...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Anchovy Sauce
|
|
flour
shake over it
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
598. Hares
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
618. Gratin of Lobster
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
630. Escaloped Oysters
|
|
flour
|
0.5 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
631. Stewed Oysters
|
|
flour
|
0.25 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
634. Panada for Forcemeats
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
640. Peas, French way
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To melt Butter
|
|
flour
|
0.5 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
642. Sprue-grass
|
|
flour
|
2.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
644. Salsify
|
|
flour
|
1.0 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
651. Beet-root
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
658. Spinach with Gravy
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
661. White Haricot Beans
|
|
flour
|
0.5 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
662. Mushrooms
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
663. Lentils
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Economical Sauce
|
|
flour
mixed with a little butter
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
665. Sauté of the same
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Another Common Béchamel
|
|
flour
|
7.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Twelfth Cakes
|
|
flour
slight
|
|
dredging |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Turkey Boned and Forced
|
|
flour
shake in
|
|
handful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Stewed Leg of Beef
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Stewed Cabbage
|
|
flour
|
0.5 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sauce Robart for Rumps or S...
|