|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
FRENCH MODE OF DRESSING SPI...
|
|
flour
|
2.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A German Method of Cooking ...
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Very Good Puff-Paste
|
|
flour
sifted
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Very Good Puff-Paste
|
|
flour
dredged
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Very Good Puff-Paste
|
|
flour
|
|
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
MEDIUM PUFF-PASTE.
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
French Puff-Paste, or Feuil...
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Soyer's Recipe for Puff-Paste
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Very Good Short Crust for F...
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Another Good Short Crust
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
COMMON SHORT CRUST
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Common Crust for Raised Pies
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Lard or Flead Crust
|
|
flour
|
2.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
ALMOND PUFFS
|
|
flour
|
0.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
AUNT NELLY'S PUDDING
|
|
flour
|
3.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
BAKED APPLE PUDDING
|
|
flour
|
0.75–1.0 |
lb. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Boiled Apple Pudding
|
|
flour
|
0.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Alma Pudding
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Suffolk, or Hard Dumplings
|
|
flour
|
4.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
BAKED BATTER PUDDING
|
|
flour
|
3.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Boiled Batter Pudding
|
|
flour
|
3.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Orange Batter Pudding
|
|
flour
|
2.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Anchovy Sauce
|
|
flour
|
6.0 |
oz |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
ROYAL COBURG PUDDING
|
|
flour
|
0.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
CHERRY TART
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
CURRANT DUMPLINGS
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Boiled Currant Pudding
|
|
flour
|
0.75 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Black or Red Currant Pudding
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
BOILED CUSTARD PUDDING
|
|
flour
|
0.75 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Damson Pudding
|
|
flour
|
0.5 |
lb. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fig Pudding
|
|
flour
|
0.75 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fig Pudding (Staffordshire ...
|
|
flour
|
2.0 |
teaspoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
German Pudding
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Dampfnudeln, or German Pudd...
|
|
flour
|
0.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Ginger Pudding
|
|
flour
|
0.25 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
HALF-PAY PUDDING
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Hunter's Pudding
|
|
flour
|
0.25 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Boiled Lemon Pudding
|
|
flour
|
0.75 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
PLAIN LEMON PUDDING
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
PLAIN LEMON PUDDING
|
|
flour
thickening
|
|
little |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Callipee
|
|
flour
|
2.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
MANSFIELD PUDDING
|
|
flour
|
2.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cold Potatoes
|
|
flour
|
2.0 |
lbs. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
BAKED PLUM-PUDDING
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A Plain Christmas Pudding f...
|
|
flour
|
0.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A Pound Plum-Pudding
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Green Peas a la Francaise
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Boiled Raisin Pudding
|
|
flour
|
0.75 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
BOILED RHUBARB PUDDING
|
|
flour
|
1.0 |
large tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
LEMON DUMPLINGS. (LIGHT AND...
|