Ginger Pudding

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 180 min Total: 180 min
Yield: 5.0 – 6.0 persons
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

1/2 lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/4 lb. of suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
1/4 lb. of moist sugar ↝ Sugar, NFS [Sugars and honey]
2 large teaspoonfuls of grated ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]

Instructions (1)

Shred the suet very fine, mix it with the flour, sugar, and ginger; stir all well together; butter a basin, and put the mixture in dry; tie a cloth over, and boil for 3 hours.

Original Text

GINGER PUDDING.

1281. INGREDIENTS.—1/2 lb. of flour, 1/4 lb. of suet, 1/4 lb. of moist sugar, 2 large teaspoonfuls of grated ginger.

Mode.—Shred the suet very fine, mix it with the flour, sugar, and ginger; stir all well together; butter a basin, and put the mixture in dry; tie a cloth over, and boil for 3 hours.

Time.—3 hours. Average cost, 6d.

Sufficient for 5 or 6 persons. Seasonable at any time.

Notes

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