| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| French roll | 1.0 | — | — | Rolls, french | Baked Products | Soup. No. 3. |
| French roll grated | — | — | Rolls, french | Baked Products | Larded Ducks | |
| french roll crumb soaked in good broth | — | — | Rolls, french | Baked Products | 393. VENISON PANADA | |
| french roll crumb soaked in cream | — | — | Rolls, french | Baked Products | To make a Haggess | |
| french roll crumb cut to pieces, beaten in a mortar | — | — | Rolls, french | Baked Products | Split Pea Soup with Red Her... | |
| French roll crumb crumb | 1.0 | — | — | Rolls, french | Baked Products | Turnip Soup. No. 1. White. |
| French roll crumb soaked in hot broth and pounded with the crayfish | 2.0 | — | — | Rolls, french | Baked Products | 332. BISQUE OF CRAYFISH A L... |
| French roll crumb | — | — | Rolls, french | Baked Products | Bread Sauce. No. 3. | |
| French roll crumb soaked in water and pressed in a napkin to remove moisture | — | — | Rolls, french | Baked Products | 118. PUREE OF ASPARAGUS | |
| French roll crumb soaked | 1.0 | — | — | Rolls, french | Baked Products | Rabbit Soup |
| French roll crumb soaked in milk or stock | — | — | Rolls, french | Baked Products | Artichokes (Artichauts) | |
| French roll crumb cut into lengths, as thick as your finger, in what shape you will | — | — | Rolls, french | Baked Products | Spanish Fritters | |
| French roll crumb | 1.0 | crumb | — | Rolls, french | Baked Products | HESSIAN SOUP |
| French roll crumb | 1.0 | — | — | Rolls, french | Baked Products | CRAYFISH SOUP |
| French roll crumb | — | — | Rolls, french | Baked Products | Green Pease Soup | |
| French roll crumb | — | — | Rolls, french | Baked Products | Lobster Soup | |
| French roll crumb | 1.5 | roll | — | Rolls, french | Baked Products | White Soup |
| French roll crumb pounded | — | — | Rolls, french | Baked Products | Partridge Soup | |
| French roll crumb soaked in water and well wrung in a napkin | 1.0 | — | — | Rolls, french | Baked Products | Godiveaux in General |
| French roll crumb steeped in new milk two or three hours | — | — | Rolls, french | Baked Products | Giblets with Pudding | |
| French roll crumb soaked in broth | — | — | Rolls, french | Baked Products | 390. CHICKEN PANADA | |
| French-roll crumb soaked in cream | — | — | Rolls, french | Baked Products | 1202. EGGS, A LA DAUPHINE | |
| French roll crumbs | — | — | Rolls, french | Baked Products | PRAWN SOUP | |
| French roll crumbs | 2.0 | — | — | Rolls, french | Baked Products | Soupe à la Reine, or Queen’... |
| French roll crumbs soaked in milk | — | — | Rolls, french | Baked Products | Blackbird Pie | |
| french roll crust fried brown | — | — | Rolls, french | Baked Products | Split Pea Soup with Red Her... | |
| French roll crust cut in rounds | 1.5 | inches in diameter | — | Rolls, french | Baked Products | Croûte au pot |
| French roll crust cut in dice, toasted or fried | — | — | Rolls, french | Baked Products | Green Pea Soup. No. 1. | |
| French roll crust | little | — | Rolls, french | Baked Products | Clear Herb Soup | |
| French roll crust | — | — | Rolls, french | Baked Products | Green Pea Soup. No. 6. | |
| French roll crust | 1.0 | — | — | Rolls, french | Baked Products | Soup Sante, or Gravy Soup |
| French roll crust toasted crisp | — | — | Rolls, french | Baked Products | Green Pea Soup. No. 1. | |
| French roll crust | — | — | Rolls, french | Baked Products | Turnip Soup. No. 2. Brown. | |
| French roll crust | 1.0 | — | — | Rolls, french | Baked Products | Ox Cheek Soup |
| French roll crust | 1.0 | — | — | Rolls, french | Baked Products | Soupe Maigre. No. 3. |
| French roll crust | — | — | Rolls, french | Baked Products | Asparagus Soup | |
| French roll crust | 1.0 | — | — | Rolls, french | Baked Products | Beef Stew with Vegetables |
| french roll crusts fried crisp | — | — | Rolls, french | Baked Products | Mussel Soup | |
| French roll crusts fried | — | — | Rolls, french | Baked Products | 332. BISQUE OF CRAYFISH A L... | |
| French roll dough | — | — | Rolls, french | Baked Products | Paste for Pies | |
| French roll dough | 0.5 | quartern | — | Rolls, french | Baked Products | Epsom Cake |
| french rolls crumb | 2.0 | penny | — | Rolls, french | Baked Products | Plum Pottage |
| french rolls crumb fried brown and cut into little pieces | 2.0 | — | — | Rolls, french | Baked Products | Mussel Soup |
| french rolls cut them into slices as thick as your finger, crumb and crust together | 2.0 | — | — | Rolls, french | Baked Products | Pain Perdu, or Cream Toasts |
| french rolls crumbled | 4.0 | penny | — | Rolls, french | Baked Products | Soup a la Reine |
| French rolls crumb | 2.0 | — | — | Rolls, french | Baked Products | Superlative Hare Soup |
| French rolls Cut in thin slices | — | — | Rolls, french | Baked Products | An excellent Pudding | |
| French rolls | 3.0 | — | — | Rolls, french | Baked Products | Asparagus forced in French ... |
| French rolls | 2.0 | crumb | — | Rolls, french | Baked Products | Pea Soup (Green) |
| French rolls sliced | 1.5 | — | — | Rolls, french | Baked Products | Dresden Patties, or Croustades |
← Previous Page 26 of 30 Next →