| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon lard it through | — | — | Beef, bacon, cooked | Bacon | 428. Stewed Calf’s Liver | |
| bacon | — | — | Beef, bacon, cooked | Bacon | 463. Braised Chicken | |
| bacon thin, curled and grilled | 6.0 | slices | — | Beef, bacon, cooked | Bacon | 515. Fowl Pillau |
| bacon cut in small dice | 2.0 | ounces | — | Beef, bacon, cooked | Bacon | 551. Bacon |
| bacon cut in halves | — | — | Beef, bacon, cooked | Bacon | 558. Stewed Partridges with... | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | 568. Teal, a new method | |
| bacon cut into dice | 1.0 | pound | — | Beef, bacon, cooked | Bacon | 572. Jugged Hare |
| bacon very thin, barded | — | — | Beef, bacon, cooked | Bacon | 592. Plover | |
| bacon thin | 1.0 | slice | — | Beef, bacon, cooked | Bacon | 595. Larks (l’Alouette) |
| bacon forcemeat | — | — | Beef, bacon, cooked | Bacon | 611. Galantine of Veal | |
| bacon | 1.0 | small slice | — | Beef, bacon, cooked | Bacon | 643. Celery |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | 655. Broad or Windsor Beans |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | 660. Young Haricot Beans |
| bacon | slices | — | Beef, bacon, cooked | Bacon | 664. English Truffles | |
| bacon fat piece | — | — | Beef, bacon, cooked | Bacon | 666. To cook Sourcrout | |
| bacon crisped | thin slices | — | Beef, bacon, cooked | Bacon | Escalopes of Sweetbread à l... | |
| bacon cut up in little square pieces | 2.0 | ounces | — | Beef, bacon, cooked | Bacon | Sauted Chicken à la Marengo |
| bacon cut up in small pieces and pounded, passed through a wire | 0.25 | pound | — | Beef, bacon, cooked | Bacon | Ballotine of Chicken à la R... |
| bacon slitted | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Poularde Breadcrumbed. Egg ... |
| bacon thin slices, cut | — | — | Beef, bacon, cooked | Bacon | Roast Turkey. Oyster Sauce. | |
| bacon fat slitted | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Larks Roasted |
| bacon slitted | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Roast Woodcock |
| bacon slitted | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Roast Hare |
| bacon neat lardons, trim the ends evenly | — | — | Beef, bacon, cooked | Bacon | Roast Rabbit with Tomato Sauce | |
| bacon remove | — | — | Beef, bacon, cooked | Bacon | White Haricot Beans à la Fr... | |
| bacon | 2.0 | ounces | — | Beef, bacon, cooked | Bacon | Purée of Haricot Flageolets |
| bacon crisply fried and cut up in little dice shapes | — | — | Beef, bacon, cooked | Bacon | Broad Beans. Espagnole Sauce. | |
| bacon slices of crisply fried | — | — | Beef, bacon, cooked | Bacon | Broad Beans à la Crème. (Fè... | |
| bacon lardons | — | — | Beef, bacon, cooked | Bacon | Compote of Partridge | |
| bacon thin slices of crisply fried | — | — | Beef, bacon, cooked | Bacon | Calf’s Liver and Bacon. Ita... | |
| bacon thinly cut slices | — | — | Beef, bacon, cooked | Bacon | Sauted Kidney à la Campagne | |
| bacon cut into small square pieces | 2.0 | ounces | — | Beef, bacon, cooked | Bacon | Jugged Hare |
| bacon fried, in little rolls | — | — | Beef, bacon, cooked | Bacon | Eggs à la Crème | |
| bacon very thinly cut, fried till crisp | — | — | Beef, bacon, cooked | Bacon | Bacon and Mushrooms | |
| bacon | 1.0 | — | — | Beef, bacon, cooked | Bacon | To fry Smelts or Sparlings |
| bacon broiled | — | — | Beef, bacon, cooked | Bacon | Scotch Collops Leftovers | |
| bacon | — | — | Beef, bacon, cooked | Bacon | To boil WINDSOR Beans | |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | To dress a CALF's Head the ... |
| bacon cut as thin as possible | — | — | Beef, bacon, cooked | Bacon | PORCUPINE of a BREAST of VEAL | |
| bacon cut into very little pieces | — | — | Beef, bacon, cooked | Bacon | SWEET-BREADS à-la-daube | |
| bacon lard the top side of a leg of veal in rows | — | — | Beef, bacon, cooked | Bacon | To disguise a Leg of Veal | |
| bacon lard it with | — | — | Beef, bacon, cooked | Bacon | A Fricando of BEEF | |
| bacon cut into lardons | — | — | Beef, bacon, cooked | Bacon | à-la-mode BEEF | |
| bacon little bits | — | — | Beef, bacon, cooked | Bacon | Fricando Ox Palates | |
| bacon cut large thin | slices | — | Beef, bacon, cooked | Bacon | To force a Fowl | |
| bacon rolled in shred parsley, thyme, onions, beaten mace, cloves, pepper, and salt | — | — | Beef, bacon, cooked | Bacon | Ducks | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Ducks à-la-mode | |
| bacon thin | slices | — | Beef, bacon, cooked | Bacon | To boil Pigeons in Rice | |
| bacon wiped clean | — | — | Beef, bacon, cooked | Bacon | Stewed Partridges | |
| bacon sliced | — | — | Beef, bacon, cooked | Bacon | Stewed Partridges |
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