Scotch Collops Leftovers

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Put leftover Scotch collops into a stone jar.
  2. When ready to serve, put the jar into a pan of boiling water.
  3. Let it stand until the collops are quite hot.
  4. Pour the hot collops into a dish.
  5. Lay a few broiled bits of bacon over them.
Original Text
WHEN you have any Scotch collops left, put them into a stone jar till you want them, then put the jar into a pan of boiling water, let it stand till your collops are quite hot, then pour them into a dish, lay over them a few broiled bits of bacon, and they will eat as well as fresh ones.
Notes
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