| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon cut very small | — | — | Beef, bacon, cooked | Bacon | Calf's Head | |
| bacon for larding | — | — | Beef, bacon, cooked | Bacon | Rabbits | |
| bacon cut out | — | — | Beef, bacon, cooked | Bacon | Rump of Beef | |
| bacon cut into dice, stewed in some of the sauce | — | — | Beef, bacon, cooked | Bacon | Hare Cutlets à la Chef | |
| bacon cut into squares | — | — | Beef, bacon, cooked | Bacon | Hare en Daube | |
| bacon finely chopped | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Hare à la Matanzas |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Hare à la Matanzas | |
| bacon cut into fine fillets | — | — | Beef, bacon, cooked | Bacon | Hare à la Mode | |
| bacon chopped | — | — | Beef, bacon, cooked | Bacon | Hare à la Mode | |
| bacon scraped | — | — | Beef, bacon, cooked | Bacon | Lark Pie | |
| bacon fat | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Lark Puffs |
| bacon chopped fine | 3.0 | rashers | — | Beef, bacon, cooked | Bacon | Ortolans in Cases |
| bacon | slices | — | Beef, bacon, cooked | Bacon | Ortolans à la Périgourdine | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | Ortolans aux Truffes | |
| bacon | rasped | — | Beef, bacon, cooked | Bacon | Partridges à la Barbarie | |
| bacon | slices | — | Beef, bacon, cooked | Bacon | Partridges à la Barbarie | |
| bacon fat | — | — | Beef, bacon, cooked | Bacon | 575. BRAIZED RIBS OF BEEF, ... | |
| bacon scraped | little | — | Beef, bacon, cooked | Bacon | Partridges à la Cussy | |
| bacon toasted, cut into very small thin slices | — | — | Beef, bacon, cooked | Bacon | Sweetbreads | |
| bacon pounded | — | — | Beef, bacon, cooked | Bacon | Partridge Pie | |
| bacon cut into dice one inch thick | 0.5 | pound | — | Beef, bacon, cooked | Bacon | Partridges à la Sierra Morena |
| bacon | rashers | — | Beef, bacon, cooked | Bacon | Stewed Partridges | |
| bacon cut in square pieces | 5.0–6.0 | pieces | — | Beef, bacon, cooked | Bacon | Crisquettes of Mutton |
| bacon | 1.0 | tea-spoonful | — | Beef, bacon, cooked | Bacon | Crisquettes of Mutton |
| bacon cut as for larded sweetbreads | — | — | Beef, bacon, cooked | Bacon | Larded Fillets of Beef | |
| bacon two inches long | 20.0 | stripes | — | Beef, bacon, cooked | Bacon | LARDED SWEETBREADS |
| bacon cut in thin stripes | 1.0 | slice | — | Beef, bacon, cooked | Bacon | VEGETABLE SAUCE |
| bacon | 3.0 | slices | — | Beef, bacon, cooked | Bacon | LOIN OF VEAL BRAISED |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Rabbit Pie | |
| bacon cut thin | little | — | Beef, bacon, cooked | Bacon | Brown Pottage | |
| bacon lean | 0.5 | pound | — | Beef, bacon, cooked | Bacon | White Soup |
| bacon cut into little bits | — | — | Beef, bacon, cooked | Bacon | BEAST's Heart larded | |
| bacon fried brown, cut in little bits | — | — | Beef, bacon, cooked | Bacon | A good Way to dress a MIDCALF | |
| bacon lean, cut into small pieces | 0.5 | lb | — | Beef, bacon, cooked | Bacon | Neck of Mutton |
| bacon broiled | rashers | — | Beef, bacon, cooked | Bacon | Lamb's Head minced [72] | |
| bacon crisp, or curled, fried | rashers | — | Beef, bacon, cooked | Bacon | Calf’s Head hashed, or Rago... | |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Calf’s Head hashed, or Rago... |
| bacon crisply fried, cut up in little dice shapes and drained from the fat | little bunches | — | Beef, bacon, cooked | Bacon | Stuffed Loin of Veal Roasted | |
| bacon square | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Boiled PIGEONS and BACON |
| bacon for larding | — | — | Beef, bacon, cooked | Bacon | Glaized Hare | |
| bacon | 1.0 | bard | — | Beef, bacon, cooked | Bacon | Sweetbreads with Veal and Ham |
| bacon chopped lean | — | — | Beef, bacon, cooked | Bacon | Egg Plants Broiled or Grilled | |
| bacon sliced | 5.0–6.0 | ounces | — | Beef, bacon, cooked | Bacon | To stew a Rump of BEEF a se... |
| bacon for larding | — | — | Beef, bacon, cooked | Bacon | Fricandeau of Veal with Sorrel | |
| bacon odd bits | — | — | Beef, bacon, cooked | Bacon | Fricandeau of Veal with Sorrel | |
| bacon cut in square pieces | 1.0 | pound | — | Beef, bacon, cooked | Bacon | 573. Jugged Hare (another way) |
| bacon | — | — | Beef, bacon, cooked | Bacon | To stew PALATES and CHICKENS | |
| bacon very thin slice | — | — | Beef, bacon, cooked | Bacon | Veal Cutlets | |
| bacon scraped | 0.25 | pound | — | Beef, bacon, cooked | Bacon | To florendine RABBITS |
| bacon | — | — | Beef, bacon, cooked | Bacon | A TURKEY A-LA-DAUBE |
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