Riz à la bonne femme

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905

Source: Common-sense cookery for English households : with twenty menus worked out in detail
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

finely rasped ham ↝ Ham [Cold cuts and cured meats]
grated Hamburg beef ↝ McDONALD'S, Hamburger [Fast Foods]
curls of crisply fried bacon ↝ Beef, bacon, cooked [Bacon]

Instructions (2)

Stir into the mixture some finely rasped ham, or grated Hamburg beef.
Garnish it with curls of crisply fried bacon.

Original Text

Riz à la bonne femme :—As the foregoing, but stir into the mixture some finely rasped ham, or grated Hamburg beef, and garnish it with curls of crisply fried bacon.

Notes

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