Œufs sur le plat aux anchois

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Butter the dish with anchovy butter.
  2. Slip the eggs upon this.
  3. Proceed as in the other cases.
Original Text
Œufs sur le plat aux anchois—butter the dish with anchovy butter, slip the eggs upon this, and proceed as in the other cases.
Notes
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